Island Pork Roast
Total TimePrep: 25 min. Cook: 5 hours
What a wonderful pork roast! I made this for dinner last night ..... made a few adjustments to suit our tastes ...... I added 1 tsp of sesame oil to the cooking liquid, I omitted the curry powder and added chopped red bell pepper and chopped green pepper along with the pineapple chunks the last hour of cooking. The pork roast was tender and juicy .... and adding the chopped peppers added a nice crunch. I will be making this again ..... SOON!!!
My husband and I really enjoyed this recipe! My roast was only 2#, so I cut the recipe in half and cut back the cooking time a bit. (Next time, I'll use the full 6 hours...I like my roasts to fall apart in the slow cooker!) I shredded the pork, used a 20 oz. can of pineapple and served the mixture over noodles...yum! We loved it and I will definitely make it again!