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Island Fruit Salad Recipe

Island Fruit Salad Recipe

I live to serve this side with any main dish. With pina colada yogurt and toasted coconut, the fruit medley brings a hint of the tropics to the table.—Krista Frank, Rhododendron, Oregon
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings


  • 2 medium ripe bananas, sliced
  • 1 medium mango, peeled and cubed
  • 4 kiwifruit, peeled and cubed
  • 1 can (20 ounces) unsweetened pineapple tidbits, drained
  • 1 carton (6 ounces) reduced-fat pina colada yogurt
  • 1/2 cup flaked coconut, toasted


  • 1. In a large serving bowl, combine the bananas, mango, kiwi, pineapple and yogurt; toss to coat. Sprinkle with coconut. Serve with a slotted spoon. Yield: 8 servings.

Nutritional Facts

1/2 cup: 134 calories, 3g fat (2g saturated fat), 1mg cholesterol, 37mg sodium, 27g carbohydrate (22g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 2 fruit, 1/2 fat.

Reviews for Island Fruit Salad

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Kathy Pommer
Reviewed Sep. 1, 2013

"Very refreshing. Nice combination for something different and light in a fruit salad."

Reviewed Aug. 22, 2010

"This is such a light and easy recipe. The toasted coconut really sets it off. I make more coconut than what the recipe calls for."

Reviewed Aug. 9, 2009 Edited Aug. 22, 2010

"This is so easy to make and absolutely delicious. The toasted coconut really tops it off."

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