Irish Soda Muffins
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 muffins.
"Who says muffins have to be boring? These little gems are always a hit.," says Camille Wisniewski of Jackson, New Jersey. "I subsitute blueberries when they are in season for the raisins."
Ingredients
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1 cup plus 2 tablespoons all-purpose flour
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1/4 cup plus 1 teaspoon sugar, divided
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup sour cream
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2 tablespoons canola oil
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2 tablespoons beaten egg
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1/3 cup raisins
Directions
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1.
In a small bowl, combine the flour, 1/4 cup sugar, baking powder, baking soda and salt. In another bowl, whisk the sour cream, oil and egg; stir into dry ingredients just until moistened. Fold in raisins.
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2.
Fill six greased or paper-lined muffin cups half full. Sprinkle with remaining sugar. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm.
Nutrition Facts
1 each: 232 calories, 9g fat (3g saturated fat), 35mg cholesterol, 235mg sodium, 34g carbohydrate (15g sugars, 1g fiber), 4g protein.
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