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Irish Pie

Total Time

Prep: 15 min. Bake: 65 min. + standing


6-8 servings

The combination of chicken, pork sausage and cheese makes this a hearty as well as a tasty meal.


  • 3 cups cubed cooked chicken
  • 2 cups shredded Monterey Jack cheese
  • 1 teaspoon garlic salt
  • 2 cups seasoned stuffing croutons
  • 1 pound bulk pork sausage, cooked and drained
  • 2 cups peeled cooked diced potatoes
  • 2 cups shredded cheddar cheese
  • 3 large eggs
  • 1-1/2 cups whole milk


  1. In a greased 3-qt. baking dish, layer the first seven ingredients in the order given. Whisk eggs and milk; pour over the cheese.
  2. Cover and bake at 325° for 55 minutes or until a thermometer reaches 160°. Uncover; bake 10 minutes longer or until lightly browned. Let stand for 10 minutes before serving.

Nutrition Facts

1 each: 556 calories, 35g fat (18g saturated fat), 208mg cholesterol, 977mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 38g protein.

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