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Irish Pie

Name: Irish Pie
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 6-8 servings.
Cuisine: Europe, Irish
Ingredients: 3 cups cubed cooked chicken; 2 cups shredded Monterey Jack cheese; 1 teaspoon garlic salt; 2 cups seasoned stuffing croutons; 1 pound bulk pork sausage, cooked and drained; 2 cups peeled cooked diced potatoes; 2 cups shredded cheddar cheese; 3 large eggs; 1-1/2 cups whole milk

9 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 65 min. + standing

Makes

6-8 servings

The combination of chicken, pork sausage and cheese makes this a hearty as well as a tasty meal.

Irish Pie Recipe photo by Taste of Home

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Ingredients

3 cups cubed cooked chicken
2 cups shredded Monterey Jack cheese
1 teaspoon garlic salt
2 cups seasoned stuffing croutons
1 pound bulk pork sausage, cooked and drained
2 cups peeled cooked diced potatoes
2 cups shredded cheddar cheese
3 large eggs
1-1/2 cups whole milk

Directions

In a greased 3-qt. baking dish, layer the first seven ingredients in the order given. Whisk eggs and milk; pour over the cheese.
Cover and bake at 325° for 55 minutes or until a thermometer reaches 160°. Uncover; bake 10 minutes longer or until lightly browned. Let stand for 10 minutes before serving.

Nutrition Facts

1 each: 556 calories, 35g fat (18g saturated fat), 208mg cholesterol, 977mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 38g protein.

Irish Pie

Ingredients

Directions

Nutrition Facts

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