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Irish Pie

The combination of chicken, pork sausage and cheese makes this a hearty as well as a tasty meal.
  • Total Time
    Prep: 15 min. Bake: 65 min. + standing
  • Makes
    6-8 servings


  • 3 cups cubed cooked chicken
  • 2 cups shredded Monterey Jack cheese
  • 1 teaspoon garlic salt
  • 2 cups seasoned stuffing croutons
  • 1 pound bulk pork sausage, cooked and drained
  • 2 cups peeled cooked diced potatoes
  • 2 cups shredded cheddar cheese
  • 3 large eggs
  • 1-1/2 cups whole milk


  • In a greased 3-qt. baking dish, layer the first seven ingredients in the order given. Whisk eggs and milk; pour over the cheese.
  • Cover and bake at 325° for 55 minutes or until a thermometer reaches 160°. Uncover; bake 10 minutes longer or until lightly browned. Let stand for 10 minutes before serving.
Nutrition Facts
1 each: 556 calories, 35g fat (18g saturated fat), 208mg cholesterol, 977mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 38g protein.

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  • raemargaret
    Oct 14, 2013


  • zdb2010*
    Dec 8, 2011

    Well here's what I did... Used sausage links chopped up because that's what I had and the leftovers of a roast chicken for that part. Did about 2/3 of the recipe in a 9x9 pan which was about right. Forgot to put the egg mixture over it till it had been cooking about 15mins - whoops! Also forgot to cover it while cooking! Double whoops! Anyways, it turned out tasting good although I will probably add some more seasonings next time and also try and remember to cover & add the eggs & milk at the right time! It sure is comfort food though.

  • LibbiPeach
    Aug 30, 2011

    This wasn't bad, but i agree that it's somewhat time consuming, what with having to prepare the potatoes ahead of time. However, I used Schwan's diced cooked chicken and that helped a bit. Not bad tasting.

  • greg_blood
    Mar 13, 2011

    The only thing I DON'T like about this recipe is sharing it!

  • HBcook
    Dec 1, 2010

    This is a really good recipe. My only critique is that it was a little salty. Maybe Garlic Powder next time? I used a roasted chicken from the grocery store, reduced fat Jimmy Dean sausage, egg substitute, reduced fat cheeses and skim milk.

  • black dahliak
    Sep 21, 2010

    My family loved this!

  • cwbuff
    Apr 27, 2010

    My son raved about this recipe. He likes plain dishes, so any of you who have kids like that should try it. I really liked it too, and I can't say why - it's just a good combination. Those of you who like things "kicked-up" won't like it, but you can add whatever spices you like. I'm puzzled by those who found it time-consuming to make - I used precooked chicken but I cooked my own potatoes. It took only about 30 min max to prepare (not counting baking time, if course). I will definitely make this dish again and I high recommend it as good comfort food.

  • tucker07
    Apr 7, 2009

    I made this recipe as well, it was quite time consuming, and in reading the initial comment, she made some changes as well. I found it to be very dry.

  • lbranchaud
    Apr 7, 2009

    I just made this - it's a keeper! My friends devoured it & had seconds. I added a layer of sauteed mushrooms after the sausage layer & used chicken tenders for the 1st layer - made it quick cooking - love this dish

  • teachogue
    Apr 6, 2009

    This is very yummy. It takes a little while to prepare but it's worth the time. I even enjoyed the leftovers.Teachogue