Irish Nachos with Bacon & Canadian Bacon
Total TimePrep: 5 min. Cook: 20 min.
- 1 (20 oz) bag frozen seasoned waffle fries
- 4 slices Jones Dairy Farm Dry Aged Bacon, diced
- 1 1/2 cups shredded Mexican blend cheese, divided
- 3 slices Jones Dairy Farm Canadian Bacon, cut into matchsticks
- 1/2 cup pico de gallo
- 1/4 cup jalapeno slices
- 1/3 cup guacamole
- 1/3 cup sour cream
- 2 green onions, thinly sliced
- 2 tablespoons cilantro, minced
- Cook waffle fries according to package directions.
- Meanwhile, cook bacon until crispy; place on paper towel lined plate to drain.
- Remove fries from oven, if desired, transfer to shallow casserole dish or oven proof skillet before adding toppings. Turn oven to broil. Cover fries with 1 cup cheese and Canadian bacon. Broil on low for 3-4 minutes or until cheese melts.
- Remove from oven and top with pico de gallo, jalapeno slices and remaining cheese. Return to oven and broil for 1 additional minute, or until cheese is melted.
- Remove from oven and top with bacon, guacamole, sour cream, green onion and cilantro.
Mar 12, 2018
It's Irish because of the potatoes! Ever learn about the Irish Potato Famine?
Mar 7, 2018
6Fairview - they're just being cute with the name since the nachos are made using potatoes as a base rather than tortilla chips.I would add diced onions to the meat with a little taco seasoning or salsa.
Mar 7, 2018
Irish nachos.......what is Irish about pico de gallo, jalapeno, guacamonle and cilantro?! A real stretch because it's on waffle Potatoes. Better to name it waffle potato nachos.
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