Featured

Irish Nachos with Bacon & Canadian Bacon Recipe

Irish Nachos with Bacon & Canadian Bacon Recipe
Irish Nachos with Bacon & Canadian Bacon Recipe photo by Jones Sausage
Publisher Photo

Irish Nachos with Bacon & Canadian Bacon Recipe

Be the first to add a review
Publisher Photo
Subbing waffle fries for standard tortilla chips, these Irish nachos are piled high with crispy bacon, Canadian Bacon and all the classic fixings.
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Cook: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Cook: 20 min.

Ingredients

  • 1 (20 oz) bag frozen seasoned waffle fries
  • 4 slices Jones Dairy Farm Dry Aged Bacon, diced
  • 1 1/2 cups shredded Mexican blend cheese, divided
  • 3 slices Jones Dairy Farm Canadian Bacon, cut into matchsticks
  • 1/2 cup pico de gallo
  • 1/4 cup jalapeno slices
  • 1/3 cup guacamole
  • 1/3 cup sour cream
  • 2 green onions, thinly sliced
  • 2 tablespoons cilantro, minced

Directions

Cook waffle fries according to package directions.
Meanwhile, cook bacon until crispy; place on paper towel lined plate to drain.
Remove fries from oven, if desired, transfer to shallow casserole dish or oven proof skillet before adding toppings. Turn oven to broil. Cover fries with 1 cup cheese and Canadian bacon. Broil on low for 3-4 minutes or until cheese melts.
Remove from oven and top with pico de gallo, jalapeno slices and remaining cheese. Return to oven and broil for 1 additional minute, or until cheese is melted.
Remove from oven and top with bacon, guacamole, sour cream, green onion and cilantro. Yield: 6 servings
Originally published as Irish Nachos with Bacon & Canadian Bacon in Jones Sausage 2017

  • 1 (20 oz) bag frozen seasoned waffle fries
  • 4 slices Jones Dairy Farm Dry Aged Bacon, diced
  • 1 1/2 cups shredded Mexican blend cheese, divided
  • 3 slices Jones Dairy Farm Canadian Bacon, cut into matchsticks
  • 1/2 cup pico de gallo
  • 1/4 cup jalapeno slices
  • 1/3 cup guacamole
  • 1/3 cup sour cream
  • 2 green onions, thinly sliced
  • 2 tablespoons cilantro, minced
  1. Cook waffle fries according to package directions.
  2. Meanwhile, cook bacon until crispy; place on paper towel lined plate to drain.
  3. Remove fries from oven, if desired, transfer to shallow casserole dish or oven proof skillet before adding toppings. Turn oven to broil. Cover fries with 1 cup cheese and Canadian bacon. Broil on low for 3-4 minutes or until cheese melts.
  4. Remove from oven and top with pico de gallo, jalapeno slices and remaining cheese. Return to oven and broil for 1 additional minute, or until cheese is melted.
  5. Remove from oven and top with bacon, guacamole, sour cream, green onion and cilantro. Yield: 6 servings
Originally published as Irish Nachos with Bacon & Canadian Bacon in Jones Sausage 2017

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forIrish Nachos with Bacon & Canadian Bacon

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review

Similar Recipes

More from Taste of Home