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Irish Herbed Potatoes

15 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Cook: 25 min.

Makes

10 servings

Updated: Oct. 16, 2022
It wouldn't be St. Patrick's Day without potatoes. The herbs make these extra tasty. —Connie Lou Blommers, Pella, Iowa
Irish Herbed Potatoes
Irish Herbed Potatoes Recipe photo by Taste of Home
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Ingredients

  • 2-1/2 pounds potatoes, peeled and cut into wedges
  • 1/2 cup butter, melted
  • 1 tablespoon lemon juice
  • 1/4 cup minced fresh parsley
  • 3 tablespoons minced chives
  • 3 tablespoons snipped fresh dill or 3 teaspoons dill weed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl.
  2. In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat.