Irish Herbed Potatoes

Name: Irish Herbed Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings.
Cuisine: Europe, Irish
Ingredients: 2-1/2 pounds potatoes, peeled and cut into wedges; 1/2 cup butter, melted; 1 tablespoon lemon juice; 1/4 cup minced fresh parsley; 3 tablespoons minced chives; 3 tablespoons snipped fresh dill or 3 teaspoons dill weed; 1/8 teaspoon salt; 1/8 teaspoon pepper

TOTAL TIME: Prep: 10 min. Cook: 25 min. YIELD: 10 servings.

It wouldn't be St. Patrick's Day without potatoes. The herbs make these extra tasty. —Connie Lou Blommers, Pella, Iowa

Ingredients

2-1/2 pounds potatoes, peeled and cut into wedges
1/2 cup butter, melted
1 tablespoon lemon juice
1/4 cup minced fresh parsley
3 tablespoons minced chives
3 tablespoons snipped fresh dill or 3 teaspoons dill weed
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl.
2. In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat.

Nutrition Facts

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