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Irish Herbed Potatoes Recipe

Irish Herbed Potatoes Recipe

It wouldn't be St. Patrick's Day without potatoes. The herbs make these extra tasty. —Connie Lou Blommers, Pella, Iowa
TOTAL TIME: Prep: 10 min. Cook: 25 min. YIELD:8-10 servings


  • 2-1/2 pounds potatoes, peeled and cut into wedges
  • 1/2 cup butter, melted
  • 1 tablespoon lemon juice
  • 1/4 cup minced fresh parsley
  • 3 tablespoons minced chives
  • 3 tablespoons snipped fresh dill or 3 teaspoons dill weed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper


  • 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl.
  • 2. In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat. Yield: 8-10 servings.

Reviews for Irish Herbed Potatoes

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PatWTS User ID: 117277 222676
Reviewed Mar. 13, 2015

"I make these every year for St. Patrick's Day and they are delicious......and highly recommended!"

pajamaangel User ID: 1603339 217277
Reviewed Jan. 8, 2015

"These are really tasty and easy to make. My boyfriend who is Irish loved these! I did cut the dill by one teaspoon. Still enough to enjoy that unique taste!"

cr_1295 User ID: 5888497 72741
Reviewed Feb. 28, 2014

"Not bad, but there was too much dill in the recipe for me."

rebelwithoutaclue User ID: 4288906 18542
Reviewed Jan. 23, 2014

"Being full Irish myself, I love this recipe. Have to lol about the people worried about the nutrition values. If you only decide to eat these on St Patrick's Day, why bother, enjoy. You should really be concerned about those 12 beers you are looking forward to having that day. I do agree that you can get by w/ less butter (1/3 cup) is plenty. If you think about it, you don't see many fat Irish folks."

Yippee501 User ID: 7183843 201912
Reviewed Mar. 18, 2013

"I made these for St Patty's dinner, and they are absolutely delicious! I gave it 4 stars instead of 5 because of the 1/2 c butter called for in the recipe. I used half as much (4T) and it was still PLENTY to coat the potatoes. I will definitely make these again."

Maiden Faire User ID: 5247517 38196
Reviewed Sep. 28, 2012


I made these for St. Patrick's Day for my daughter and her best friend (now another daughter) both of whom are in the Navy. Now when my "newest" daughter drives up for a visit, her most requested food are these "CRACK" called because of her addiction to them! Will be making them again for her soon!"

astarbeyond User ID: 5709416 19019
Reviewed Mar. 11, 2012

"Definitely a keeper! I made this recipe exactly as written and I wouldn't change one thing."

LKAM User ID: 1308936 42972
Reviewed Feb. 24, 2012

"I loved this recipe and have made it often for St. Patrick's Day."

cee-jay User ID: 1579946 18530
Reviewed Feb. 19, 2011

"Looks good. I was curious about this recipes nutritional values so entered a list of ingredients into an online calorie counter. For 10 servings, it was given a grade of C+ and

146 calories. Good Points: Low in sugar, Very high in vitamin C. Bad Points: High in saturated fat. Read more:"

morrest1101 User ID: 4229726 15076
Reviewed May. 25, 2010

"Very tasty! Never thought that adding some dill would make the flavor that different! Will use again."

Roniquilts2 User ID: 2164222 15075
Reviewed Mar. 11, 2010

"There are no nutritional stats! LOLOL... when you have a 1/2 cup of butter,,, the stats would probably blow you mind! hehehehe I am sure this tastes wonderful, but oh my the fat!"

CocineraH User ID: 4366256 13492
Reviewed Feb. 17, 2010

"My rating is actually five stars, but the site won't let me change it."

CocineraH User ID: 4366256 43516
Reviewed Feb. 17, 2010

"Very tasty! Thank you for sharing this, Connie Lou. I love potatoes, and I'm always looking for new recipes so we can have them more often. Had to use lime juice as I didn't have any lemon. Also left the skins on the potato for nutrients and fiber. This is a new part of my "recipe keepers" folder."

Tisha68 User ID: 4014425 16103
Reviewed Mar. 17, 2009

"Maybe aunt doorthe,over cooked the potatoes, are she used the wrong potatoes. I suggest you use the brown russet potatoes. I find that red, and the small white potatoes doesn't take that long to cook."

scrambledwithcheese User ID: 1233902 16078
Reviewed Oct. 2, 2008

"Very good. Had a little trouble mixing them as they were so soft they started to mash."

GaryL User ID: 3223609 72740
Reviewed Jul. 8, 2008

"Delicious! easy, too; not much chopping. My minor alterations: Used a non-dairy margarine, and used green onions instead of chives since I had a bunch around."

house frow User ID: 1845540 18412
Reviewed Mar. 24, 2008

"They really good just don't cook the potatoes too long or else it turns into mashed potatoes when you mix them up. Altogether good."

[email protected] User ID: 1793467 17719
Reviewed Mar. 3, 2008

"Where are the nutritional values?"

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