Taste of Home
Irish Herbed Potatoes
TOTAL TIME: Prep: 10 min. Cook: 25 min.
YIELD: 10 servings.
It wouldn't be St. Patrick's Day without potatoes. The herbs make these extra tasty. —Connie Lou Blommers, Pella, Iowa
Ingredients
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2-1/2 pounds potatoes, peeled and cut into wedges
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1/2 cup butter, melted
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1 tablespoon lemon juice
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1/4 cup minced fresh parsley
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3 tablespoons minced chives
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3 tablespoons snipped fresh dill or 3 teaspoons dill weed
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1/8 teaspoon salt
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1/8 teaspoon pepper
Directions
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1.
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl.
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2.
In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat.
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