Irish Creme Drink Recipe

4 2 2
Irish Creme Drink Recipe
Irish Creme Drink Recipe photo by Taste of Home
Publisher Photo

Irish Creme Drink Recipe

Read Reviews
4 2 2
Publisher Photo
We top off holiday celebrations with this creamy beverage. With sweetened condensed milk and ice cream, it's like a liquid dessert!—Fred Schneider, Sturgeon Bay, Wisconsin
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 3-1/2 cups vanilla ice cream, softened
  • 3/4 cup vodka
  • 1/2 cup eggnog
  • 1/3 cup sweetened condensed milk
  • 1 tablespoon chocolate syrup
  • 1 teaspoon instant coffee granules
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • Grated chocolate and additional chocolate syrup

Directions

In a large bowl, combine the first eight ingredients; beat until smooth. Set aside.
Place grated chocolate and additional chocolate syrup in separate shallow bowls. Hold each glass upside down and dip rim in chocolate syrup, then dip in grated chocolate. Pour drink mixture into prepared glasses. Serve immediately. Yield: 10 servings (1/2 cup each).
Editor’s Note: This recipe was tested with commercially prepared eggnog. Melted ice cream should not be stored in the refrigerator, so discard any leftover mixture.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Irish Creme Drink in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p95

Nutritional Facts

1/2 cup: 218 calories, 8g fat (5g saturated fat), 35mg cholesterol, 70mg sodium, 25g carbohydrate (21g sugars, 0 fiber), 4g protein.

Popular Videos

  • 3-1/2 cups vanilla ice cream, softened
  • 3/4 cup vodka
  • 1/2 cup eggnog
  • 1/3 cup sweetened condensed milk
  • 1 tablespoon chocolate syrup
  • 1 teaspoon instant coffee granules
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • Grated chocolate and additional chocolate syrup
  1. In a large bowl, combine the first eight ingredients; beat until smooth. Set aside.
  2. Place grated chocolate and additional chocolate syrup in separate shallow bowls. Hold each glass upside down and dip rim in chocolate syrup, then dip in grated chocolate. Pour drink mixture into prepared glasses. Serve immediately. Yield: 10 servings (1/2 cup each).
Editor’s Note: This recipe was tested with commercially prepared eggnog. Melted ice cream should not be stored in the refrigerator, so discard any leftover mixture.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Irish Creme Drink in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p95

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forIrish Creme Drink

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Nmoneymaker101010 User ID: 7059761 93844
Reviewed Dec. 28, 2012 Edited Dec. 30, 2013

"I make this every year for my father-in-law. Big hit!!"

MY REVIEW
harv614 User ID: 107350 160359
Reviewed Mar. 12, 2012

"I'm trying to figure out the Irish part of the name??? It looks delicious but.. where's the Jameson's or Bailey's?? Not too sure about mixing egg nog with chocolate either. It's a good starting point for an Irish punch tough.. ring to change it up.. leaving out the egg nog & almond and replacing the vodka with good Irish whiskey."

Loading Image