- 8 teaspoons sugar
- 4 ounces Irish cream liqueur or refrigerated Irish creme nondairy creamer
- 4 cups hot brewed coffee
- Whipped cream
- Divide sugar and liqueur among four mugs; stir in coffee. Garnish with whipped cream. Serve immediately. Yield: 4 servings.
Reviews forIrish Cream Coffee
"Delicious! I chose to omit the 8 tsp of sugar, because I knew that the whipped cream would make it sweet enough for me. I think I'll try this cold next time!!"