Irish Beef Stew
TOTAL TIME: Prep: 40 min. Cook: 3-1/4 hours
YIELD: 15 servings (3-3/4 quarts).
Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. —Carrie Karleen, St. Nicolas, Quebec
Ingredients
-
8 bacon strips, diced
-
1/3 cup all-purpose flour
-
1 teaspoon salt
-
1/2 teaspoon pepper
-
3 pounds beef stew meat, cut into 1-inch cubes
-
1 pound whole fresh mushrooms, quartered
-
3 medium leeks (white portion only), chopped
-
2 medium carrots, chopped
-
1/4 cup chopped celery
-
1 tablespoon canola oil
-
4 garlic cloves, minced
-
1 tablespoon tomato paste
-
4 cups reduced-sodium beef broth
-
1 cup dark stout beer or additional reduced-sodium beef broth
-
2 bay leaves
-
1 teaspoon dried thyme
-
1 teaspoon dried parsley flakes
-
1 teaspoon dried rosemary, crushed
-
2 pounds Yukon Gold potatoes, cut into 1-inch cubes
-
2 tablespoons cornstarch
-
2 tablespoons cold water
-
1 cup frozen peas
Directions
-
1.
In a stockpot, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a large shallow dish, combine flour, salt and pepper. Add beef, a few pieces at a time, and turn to coat. Brown beef in the bacon drippings. Remove and set aside.
-
2.
In the same pot, saute the mushrooms, leeks, carrots and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in tomato paste until blended. Add the broth, beer, bay leaves, thyme, parsley and rosemary. Return beef and bacon to pot. Bring to a boil. Reduce heat; cover and simmer until beef is tender, about 2 hours.
-
3.
Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about 1 hour longer. Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir until thickened, about 2 minutes. Add peas; heat through. Discard bay leaves.
Nutrition Facts
1 cup: 301 calories, 13g fat (4g saturated fat), 66mg cholesterol, 441mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 23g protein.
© 2024 RDA Enthusiast Brands, LLC