Iowa Pork Roast
Total TimePrep: 25 min. Bake: 1hour 20 min.
Makes10-12 servings (3-1/3 cups gravy)
Missing out on five stars based on a lack of one thing. Potatoes. But stellar recipe besides.
Many, many thanks to Pat Botine for sharing this wonderful recipe! Must admit to not using the carrots and adding a little more salt and paprika to gravy -- but this recipe is scrumptious. With the sour cream and paprika it has a central European flair and is so simple to make. The amount of gravy is perfect for leftovers and goes great with orzo. So rare to find a recipe online that is this good.
my family all enjoyed it =)