Ingredients
- 1 boneless pork loin roast (3 to 3-1/2 pounds)
- 1/4 cup butter, cubed
- 1 cup chopped onion
- 1 cup diced carrots
- 1 teaspoon paprika
- 3/4 cup chicken broth
- 2 tablespoons all-purpose flour
- 1/2 cup sour cream
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon salt
Reviews
Missing out on five stars based on a lack of one thing. Potatoes. But stellar recipe besides.
Many, many thanks to Pat Botine for sharing this wonderful recipe! Must admit to not using the carrots and adding a little more salt and paprika to gravy -- but this recipe is scrumptious. With the sour cream and paprika it has a central European flair and is so simple to make. The amount of gravy is perfect for leftovers and goes great with orzo. So rare to find a recipe online that is this good.
my family all enjoyed it =)