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Instant Pot Corn Chowder Exps Ft19 246256 F 1022 1

Instant Pot Corn Chowder

TOTAL TIME: Prep: 15 min. Cook: 15 min. YIELD: 8 servings (2 quarts).
Enjoy this chowder’s rich, slow-simmered flavor in record time by using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

  • 4 medium red potatoes, peeled and cut into 1/2-inch cubes (about 2-1/2 cups)
  • 2 cans (14-1/2 ounces each) chicken broth
  • 3 cups fresh or frozen corn
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons cornstarch
  • 1 cup half-and-half cream
  • 1 cup shredded cheddar cheese
  • 6 bacon strips, cooked and crumbled
  • Chopped fresh parsley

Directions

  • 1. Place first 7 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure.
  • 2. Select saute setting and adjust for low heat. Mix cornstarch and cream until smooth; stir into soup. Cook and stir until slightly thickened, 6-8 minutes. Stir in cheese and bacon. Heat through until cheese is melted. Press cancel. Sprinkle servings with parsley and, if desired, additional cheese and bacon.

Nutrition Facts

1 cup: 191 calories, 9g fat (5g saturated fat), 31mg cholesterol, 709mg sodium, 21g carbohydrate (5g sugars, 2g fiber), 7g protein. Diabetic Exchanges: 1-1/2 starch, 1 medium-fat meat, 1/2 fat.

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