Instant Fried Rice
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Instant rice and a seasoning pack cut prep time for this fast, fuss-free and delicious fried-rice recipe from Amy Corlew-Sherlock of Lapeer, Michigan. Peas and onion add nutrition!
Ingredients
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1 envelope fried rice seasoning
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2 tablespoons water
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2 green onions, chopped
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2 tablespoons canola oil
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1 egg, lightly beaten
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3 cups cold cooked instant rice
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1/2 cup peas
Directions
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1.
In a small bowl, combine seasoning mix and water; set aside. In a large skillet or wok, stir-fry onions in oil for 2-3 minutes. Add egg; stir until scrambled.
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2.
Add rice and peas; stir-fry until heated through. Stir in seasoning mixture; stir-fry 3-4 minutes longer or until heated through.
Nutrition Facts
3/4 cup: 251 calories, 9g fat (1g saturated fat), 53mg cholesterol, 624mg sodium, 38g carbohydrate (1g sugars, 2g fiber), 5g protein.
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