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Instant Chocolate Pastries

Total Time

Prep/Total Time: 20 min.


6 servings

“My sister and I became addicted to Nutella while traveling in Europe. Now we’re always thinking of ways to incorporate the chocolate hazelnut spread into recipes. This one came about after making puff pastries with apple filling. We thought, ‘Why not try chocolate?’” —Dee Wolf, Syracuse, Utah
Instant Chocolate Pastries Recipe photo by Taste of Home
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  • 1 sheet frozen puff pastry, thawed
  • 6 tablespoons Nutella
  • 1 large egg, beaten
  • Confectioners' sugar, optional


  1. Unfold puff pastry; cut into six rectangles. Place on a greased baking sheet. Spread 1 tablespoon Nutella over half of a rectangle; fold dough over filling. Press edges with a fork to seal. Repeat for remaining pastries. Brush with egg; prick tops with a fork.
  2. Bake at 400° for 10-14 minutes or until puffy and golden brown. Sprinkle with confectioners' sugar if desired. Serve warm.
Editor’s Note: Look for Nutella in the peanut butter section.
Instant Apple Pastries: Substitute apple pie filling for Nutella. After brushing with egg, lightly sprinkle pastries with cinnamon sugar. Instant Lemon Pastries: Substitute lemon pie filling for Nutella. After brushing with egg, lightly sprinkle pastries with poppy seeds.

Nutrition Facts

1 pastry: 304 calories, 17g fat (4g saturated fat), 35mg cholesterol, 154mg sodium, 34g carbohydrate (10g sugars, 4g fiber), 5g protein.

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