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Instant Chocolate Pastries

“My sister and I became addicted to Nutella while traveling in Europe. Now we’re always thinking of ways to incorporate the chocolate hazelnut spread into recipes. This one came about after making puff pastries with apple filling. We thought, ‘Why not try chocolate?’” —Dee Wolf, Syracuse, Utah
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings


  • 1 sheet frozen puff pastry, thawed
  • 6 tablespoons Nutella
  • 1 large egg, beaten
  • Confectioners' sugar, optional


  • Unfold puff pastry; cut into six rectangles. Place on a greased baking sheet. Spread 1 tablespoon Nutella over half of a rectangle; fold dough over filling. Press edges with a fork to seal. Repeat for remaining pastries. Brush with egg; prick tops with a fork.
  • Bake at 400° for 10-14 minutes or until puffy and golden brown. Sprinkle with confectioners' sugar if desired. Serve warm.
Editor’s Note: Look for Nutella in the peanut butter section.
Nutrition Facts
1 pastry: 304 calories, 17g fat (4g saturated fat), 35mg cholesterol, 154mg sodium, 34g carbohydrate (10g sugars, 4g fiber), 5g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

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Average Rating:
  • eapcooks
    Dec 28, 2011

    No comment left

  • jen e
    Dec 8, 2011

    These are AWESOME!!!!

  • Coryskitchen
    Sep 25, 2011

    You had us at Nutella! Our family loved them, yours will too! Super quick and easy. :)

  • laughenuf
    Sep 12, 2011

    Have to agree- Delicious and easy!

  • aug2295
    Aug 9, 2011

    These were super easy and so good! My kids had a lot of fun making them and then enjoyed eating them too.

  • 1happycook
    Apr 4, 2011

    Made yesterday for lunch guests and they were an extreme hit! Got double the ingredients today and making a double batch tonight! And my kids love 'em!

  • Brigid Nelson
    Apr 3, 2011

    Instant success! My family begged for more.

    Mar 29, 2011