Instant Chocolate Pastries
Total TimePrep/Total Time: 20 min.
- 1 sheet frozen puff pastry, thawed
- 6 tablespoons Nutella
- 1 large egg, beaten
- Confectioners' sugar, optional
- Unfold puff pastry; cut into six rectangles. Place on a greased baking sheet. Spread 1 tablespoon Nutella over half of a rectangle; fold dough over filling. Press edges with a fork to seal. Repeat for remaining pastries. Brush with egg; prick tops with a fork.
- Bake at 400° for 10-14 minutes or until puffy and golden brown. Sprinkle with confectioners' sugar if desired. Serve warm.
Nutrition Facts1 pastry: 304 calories, 17g fat (4g saturated fat), 35mg cholesterol, 154mg sodium, 34g carbohydrate (10g sugars, 4g fiber), 5g protein.
Dec 8, 2011
These are AWESOME!!!!
Sep 25, 2011
You had us at Nutella! Our family loved them, yours will too! Super quick and easy. :)
Sep 12, 2011
Have to agree- Delicious and easy!
Aug 9, 2011
These were super easy and so good! My kids had a lot of fun making them and then enjoyed eating them too.
Apr 4, 2011
Made yesterday for lunch guests and they were an extreme hit! Got double the ingredients today and making a double batch tonight! And my kids love 'em!
Apr 3, 2011
Instant success! My family begged for more.
Mar 29, 2011
DELICIOUS AND EASY!!!
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