Instant Chocolate Pastries Recipe

5 7 7
Instant Chocolate Pastries Recipe
Instant Chocolate Pastries Recipe photo by Taste of Home
Publisher Photo

Instant Chocolate Pastries Recipe

Read Reviews
5 7 7
Publisher Photo
“My sister and I became addicted to Nutella while traveling in Europe. Now we’re always thinking of ways to incorporate the chocolate hazelnut spread into recipes. This one came about after making puff pastries with apple filling. We thought, ‘Why not try chocolate?’” —Dee Wolf, Syracuse, Utah
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 6 tablespoons Nutella (chocolate hazelnut spread)
  • 1 egg, beaten
  • Confectioners' sugar, optional

Directions

Unfold puff pastry; cut into six rectangles. Place on a greased baking sheet. Spread 1 tablespoon Nutella over half of a rectangle; fold dough over filling. Press edges with a fork to seal. Repeat for remaining pastries. Brush with egg; prick tops with a fork.
Bake at 400° for 10-14 minutes or until puffy and golden brown. Sprinkle with confectioners' sugar if desired. Serve warm. Yield: 6 servings.
Editor’s Note: Look for Nutella in the peanut butter section.
Originally published as Instant Chocolate Pastries in Taste of Home April/May 2011, p50

Nutritional Facts

1 pastry: 304 calories, 17g fat (4g saturated fat), 35mg cholesterol, 154mg sodium, 34g carbohydrate (10g sugars, 4g fiber), 5g protein.

  • 1 sheet frozen puff pastry, thawed
  • 6 tablespoons Nutella (chocolate hazelnut spread)
  • 1 egg, beaten
  • Confectioners' sugar, optional
  1. Unfold puff pastry; cut into six rectangles. Place on a greased baking sheet. Spread 1 tablespoon Nutella over half of a rectangle; fold dough over filling. Press edges with a fork to seal. Repeat for remaining pastries. Brush with egg; prick tops with a fork.
  2. Bake at 400° for 10-14 minutes or until puffy and golden brown. Sprinkle with confectioners' sugar if desired. Serve warm. Yield: 6 servings.
Editor’s Note: Look for Nutella in the peanut butter section.
Originally published as Instant Chocolate Pastries in Taste of Home April/May 2011, p50

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forInstant Chocolate Pastries

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
jen e User ID: 1195560 195716
Reviewed Dec. 8, 2011

"These are AWESOME!!!!"

MY REVIEW
Coryskitchen User ID: 6228848 197537
Reviewed Sep. 25, 2011

"You had us at Nutella! Our family loved them, yours will too! Super quick and easy. :)"

MY REVIEW
laughenuf User ID: 6198577 197536
Reviewed Sep. 12, 2011

"Have to agree- Delicious and easy!"

MY REVIEW
aug2295 User ID: 4631582 119029
Reviewed Aug. 9, 2011

"These were super easy and so good! My kids had a lot of fun making them and then enjoyed eating them too."

MY REVIEW
1happycook User ID: 3921945 124369
Reviewed Apr. 4, 2011

"Made yesterday for lunch guests and they were an extreme hit! Got double the ingredients today and making a double batch tonight! And my kids love 'em!"

MY REVIEW
Brigid Nelson User ID: 3113167 150911
Reviewed Apr. 3, 2011

"Instant success! My family begged for more."

MY REVIEW
WYBELLE User ID: 5018865 133867
Reviewed Mar. 29, 2011

"DELICIOUS AND easy!!!"

Loading Image