Taste of Home
Inside-Out Stuffed Peppers
TOTAL TIME: Prep: 15 min. Bake: 65 min.
YIELD: 6 servings.
My daughters don’t care for the usual green peppers stuffed with a meat-and-rice mixture, so one of the girls dreamed up this alternative. The peppers are simply chopped and combined with the other ingredients in a casserole. —Darlene Brenden, Salem, Oregon
Ingredients
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1 pound ground beef
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1/2 cup chopped onion
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1 can (14-1/2 ounces) stewed tomatoes, cut up
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1 large green pepper, chopped
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1/2 cup uncooked long grain rice
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1/2 cup water
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2 teaspoons Worcestershire sauce
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 cup shredded cheddar cheese
Directions
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1.
Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a greased 2-qt. casserole. Add the next 8 ingredients.
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2.
Cover and bake until the rice is tender, about 1 hour. Uncover and sprinkle with cheese; cook until cheese is melted, about 5 minutes longer.
Nutrition Facts
1 serving: 276 calories, 12g fat (7g saturated fat), 57mg cholesterol, 516mg sodium, 22g carbohydrate (5g sugars, 2g fiber), 19g protein.
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