Inside-Out Bacon Cheeseburgers Recipe

Inside-Out Bacon Cheeseburgers Recipe
Inside-Out Bacon Cheeseburgers Recipe photo by Taste of Home
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Inside-Out Bacon Cheeseburgers Recipe

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During grilling season, these sandwiches often appear on my menus. Cheese and bacon are stuffed inside tender burgers, which are then topped with caramelized onions. —Mary Bilyeu, Ann Arbor, Michigan
Featured In: Our Best Bacon Recipes
MAKES:
12 servings
TOTAL TIME:
Prep: 70 min. Grill: 10 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 70 min. Grill: 10 min.

Ingredients

  • 12 bacon strips, chopped
  • 2 whole garlic bulbs
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons pepper
  • 1 teaspoon salt
  • 5 pounds ground beef
  • 12 slices Swiss cheese, quartered
  • 2 large onions, halved and thinly sliced
  • 12 kaiser rolls, split

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1/2 cup drippings.
Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with 1 tablespoon bacon drippings. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
Squeeze softened garlic into a large bowl; add the Worcestershire sauce, pepper and salt. Crumble beef over mixture and mix well. Shape into 24 patties. Layer 2 pieces of cheese, bacon and remaining cheese onto the center of each of 12 patties. Top with remaining patties and press edges firmly to seal.
In a large skillet, cook onions in remaining reserved drippings over medium heat for 15-20 minutes or until golden brown, stirring occasionally.
Meanwhile, grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Grill rolls, uncovered, for 1-2 minutes or until toasted. Serve burgers on rolls with onions. Yield: 12 servings.
Originally published as Inside-Out Bacon Cheeseburgers in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p220

Nutritional Facts

1 each: 733 calories, 43g fat (18g saturated fat), 157mg cholesterol, 840mg sodium, 35g carbohydrate (2g sugars, 2g fiber), 48g protein.

  • 12 bacon strips, chopped
  • 2 whole garlic bulbs
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons pepper
  • 1 teaspoon salt
  • 5 pounds ground beef
  • 12 slices Swiss cheese, quartered
  • 2 large onions, halved and thinly sliced
  • 12 kaiser rolls, split
  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1/2 cup drippings.
  2. Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with 1 tablespoon bacon drippings. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
  3. Squeeze softened garlic into a large bowl; add the Worcestershire sauce, pepper and salt. Crumble beef over mixture and mix well. Shape into 24 patties. Layer 2 pieces of cheese, bacon and remaining cheese onto the center of each of 12 patties. Top with remaining patties and press edges firmly to seal.
  4. In a large skillet, cook onions in remaining reserved drippings over medium heat for 15-20 minutes or until golden brown, stirring occasionally.
  5. Meanwhile, grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Grill rolls, uncovered, for 1-2 minutes or until toasted. Serve burgers on rolls with onions. Yield: 12 servings.
Originally published as Inside-Out Bacon Cheeseburgers in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p220

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