Avocado Endive Cups with Salsa
I jazz up guacamole by serving it atop endive leaves. Add a brilliant red pepper salsa, and you’ve got a...
Shrimp with Tomatoes & Feta
Any recipe that is special enough for company but easy enough for a weeknight meal is a favorite in my...
Triple Tomato Flatbread
Tomatoes are the reason I have a vegetable garden, and I developed this recipe as a way to show off...
Spaghetti with Fresh Tomato Sauce
When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture...
Insalata Caprese
A classic Caprese salad has colors that resemble the Italian flag. For extra zing, I add a splash of balsamic...
Grilled Guacamole
If you’re a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken...
Chicken Club Pizza
A co-worker shared how to replace pizza crust with crescent rolls. I used that idea to turn an awesome sandwich...
Chipotle BLT Wraps
BLT sandwiches are so good, but they can make a lot of messy crumbs from the toasted bread. Since we...
Tomato-Herb Focaccia
With its medley of herbs and tomatoes, this rustic bread will liven up any occasion, whether it’s a family dinner...
Rustic Tomato Cheese Tart
My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays...
Bacon & Tomato-Topped Haddock
Haddock topped with bacon makes even the pickiest of eaters willing to take a bite. —Sherri Melotik, Oak Creek, Wisconsin...
Bacon Caprese Salad
In summer, I am always looking for ways to use the fresh basil and tomatoes that grow in my herb...
Basil Tomato Tart
I received this tomato tart recipe from a good friend of mine. It's a fun way to use up fresh...
Cabbage Roll Skillet
Have a happy helping of this quicker take on something our grandmothers would make. We serve it over brown rice....
Roast Beef & Tomato Sandwich Pizza
The great thing about this pizza is it has all the makings of my favorite roast beef sandwich. If time...
Enchilada Sauce
This chunky, mild sauce is a great way to use up abundant veggies from the garden. It tastes great on...
Italian Garden Frittata
I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia
Tomato Basil Snackers
Fresh basil, summer-ripe tomatoes and melted mozzarella cheese top toasted English muffins in this fabulous afternoon pick-me-up. —Taste of Home...
Mediterranean Tomato Bites
My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit...
Bruschetta Pizza
You might need a knife and fork for this hearty pizza! Loaded with Italian flavor and plenty of fresh tomatoes,...
Veggie Couscous Quiche
Tomato, green onions and broccoli bring red and green color to this sunrise specialty, giving it Christmasy flair. It also...
BLT Skillet
This quick weeknight meal reminds me of a BLT, with its chunks of bacon and tomato. The whole wheat linguine...
Fresh Mozzarella and Tomato Salad
A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe...
Spring Greek Pasta Salad
For a light meal, we toss rotini pasta with cucumber, zucchini and sweet peppers. Make this cucumber pasta salad into...
Mexican Egg Casserole
Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch...
BLT Dip
Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different...
Tomato-Onion Phyllo Pizza
With a delicate crust and lots of lovely tomatoes on top, this dish is a special one to serve to...
Slow-Cooked Salsa
I love the fresh taste of homemade salsa, but as a working mother, I don't have much time to make...
Avocado & Artichoke Pasta Salad
A squeeze of lime, a sprinkle of cilantro and a little avocado make this a creamy and zingy pasta salad....