Pumpkins are a popular squash—for good reason! Find the perfect recipe in our collection of pumpkin dishes, including pumpkin pancakes, bread and pasta.
I created these light pumpkin-flavored pancakes with two kinds of flour and a blend of spices for a delightful taste. Serve them for brunch as a hearty eye-opener or for a fun meat-free dinner. –Vicki Floden of Story City, Iowa