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Russet Potatoes Recipes

Name: Chicken Biryani
Prep time: 60 min
Cook time: 1 h 20 min
Total time: 2 h 20 min
Yield: 12 servings
Cuisine: Asia, Indian
Ingredients: SPICE BLEND:; 1 cinnamon stick (3 inches); 3 green cardamom pods; 2 black cardamom pods; 5 whole cloves; 5 blades mace; 1-1/2 teaspoons coriander seeds; 1 teaspoon whole peppercorns; 1/2 teaspoon cumin seeds; CHICKEN AND MARINADE:; 1 cup plain whole milk yogurt; 2-in. piece fresh gingerroot; 10 garlic cloves; 20 unsalted cashews, soaked in water; 1 tablespoon ghee; 1 tablespoon salt; 1 teaspoon ground nutmeg; 2 pounds bone-in chicken thighs and legs, skin removed; 2 bay leaves; BIRYANI:; 5 tablespoons ghee, divided; 1 large russet potato, peeled and cubed; 1 large onion, thinly sliced, divided; 1 pinch ground turmeric; 2 tablespoons chili powder; 1 teaspoon garam masala; 1 teaspoon salt; 1 cup whole milk; 1 pinch saffron thread; 1/2 cup raisins, prunes, golden sour prunes, chopped

Tried-and-true recipes with russet potatoes pair perfectly with any meal. Find fast recipes, baked recipes and even fancy recipes (hasselback potatoes, anyone?).

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