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Cauliflower Recipes

Name: Green Bean and Cauliflower Casserole
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 10 servings.
Ingredients: 1 pound fresh cauliflowerets, cut into 1-inch pieces; 1 pound fresh green beans, trimmed and cut into 2-inch pieces; 4 teaspoons olive oil, divided; 1 cup panko bread crumbs; 1 cup french-fried onions, crumbled; 2 tablespoons butter; 8 ounces thinly sliced fresh mushrooms; 1 shallot, finely chopped; 2 garlic cloves, minced; 1/4 cup all-purpose flour; 1/2 cup dry vermouth or reduced-sodium chicken broth; 1-1/2 cups reduced-sodium chicken broth; 1 teaspoon salt; 1 teaspoon dried thyme; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; 1/2 cup cubed fully cooked ham; 1/2 cup sour cream; 1 cup plain Greek yogurt

These recipes with cauliflower let you get creative in the kitchen! Whether you crave the healthy cruciferous veggie roasted, mashed or riced, we’ve got you covered.

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Green Bean and Cauliflower Casserole

3 reviews

I like to make my own savory cream sauce for the timeless green bean casserole. This time I added another vegetable for a delicious twist that sets my casserole apart from the rest! You can omit the vermouth if you'd like by substituting another half-cup of chicken broth. —Ann Sheehy, Lawrence, Massachusetts