Artichokes Recipes

This colorful salad has so many interesting ingredients, you’ll experience a different flavor with each bite. We enjoy making “salad...

This marinated medley using canned veggies is excellent for potlucks, accompanied by yeast rolls, cornbread muffins or Parmesan cheese squares....

With its hint of garlic and a delicate wine sauce, this seafood sensation will have artichoke lovers asking for seconds....

The fresh spinach makes this a bright green salad, and the dressing adds just the right flavor.

No one will ever suspect that this creamy party classic is lower in fat than the much loved original. The...

This is a great recipe for a brunch. I serve it with fresh stir-fried asparagus, a fruit salad and croissants....

Marinated artichoke hearts are an unusual addition to these impressive packed potatoes from Jennifer Andrzejewski of Grizzly Flats, California. Bacon,...

"My mother-in-law gave me the recipe for these cheesy appetizers when I married her son 5 years ago, and I've...

Looking for a delicious meatless supper? You've found it with these quick-and-easy sandwiches! —Teri Lange, Schaumburg, Illinois

It seems I'm always entertaining at the last minute. I keep many of the ingredients for this rich pizza on...

I just love these rollups. They are so easy to make and are quite tasty too. Sometimes I just enjoy...

This is my type of holiday recipe. You can assemble them, freeze the unbaked spinach pinwheels and bake them directly...

I usually serve this dish with rice or baking powder biscuits. You can also try frozen asparagus cuts for the...

I created this recipe on a day when I had very few ingredients to work with. If you like, you...

We live on a lake and entertain lots of family and friends. This became one of our favorite summer meals...

Our contest-winning artichoke tomato pasta is light enough to eat even on a hot summer day. The flavors of artichoke...

I have enjoyed this recipe for as long as I can remember. My mom made it famous, and she passed...

No appetizer spread is complete without one amazing dip, and this is it. Creamy, cheesy and chock-full of veggies, it...

Because it’s so easy and fast, this recipe was a perennial favorite with my friends during our college years. I’ve...

Fresh and packed with artichokes, dried cranberries and flavor, this salad is sure to be a favorite. —Barbara Begley, Fairfield,...

My wife and I first made this chicken entree as newlyweds, and we have been hooked on it ever since....

Fresh flavors make this pretty egg bake a perfect entree for a special-occasion brunch or a light luncheon. —Joyce Moynihan,...

Love artichoke dip? This recipe gives you the dip and dippers together in one appetizer. My friends can’t get enough...

My mother and I made a few small changes to a recipe we found in a cookbook to create this...

I marinate mushrooms and artichokes in fresh tarragon, thyme and seasonings so they turn out tart, tangy and irresistible. —Marcia...

Strudels originated in Austria and often boast sweet flavors. This one is savory with Tuscan influences of tomatoes, mushrooms and...

My fiance and I really like Greek food and flavors. I made a meatloaf similar to this once but changed...

"I've made this salad many times for my husband and me," Nancy Adams of Las Vegas, Nevada writes of her...

Oklahoma may be meat-and-potatoes country, but even good ol'boys have been known to eat this artichoke quiche!