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Turkey Sandwiches

Looking for recipes for turkey sandwiches? Taste of Home has the best turkey sandwiches recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Waffled Monte Cristos

Waffled Monte Cristos

Waffled Monte Cristos

My husband and I enjoy Monte Cristos so much that I created this non-fried version to cut down on fat. The addition of orange peel and pecans makes these beautiful sandwiches absolutely delicious! —Mary Shivers, Ada, Oklahoma

Cranberry BBQ Turkey Sandwiches

Cranberry BBQ Turkey Sandwiches

Cranberry BBQ Turkey Sandwiches

This slightly sweet sandwich is a great way to use up leftover turkey. Keep the meat warm in a slow cooker at your next potluck, and you're sure to impress guests. Susan Williams — Rockford, Illinois

Fruited Turkey Salad Pitas

Fruited Turkey Salad Pitas

Fruited Turkey Salad Pitas

Leftover turkey gets a great makeover with this tasty spread that feeds a crowd. Apples, pecans and celery give Donna's delightful turkey salad a nice crunch. Donna Noel - Gray, ME
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Peach Turkey Sandwiches

Peach Turkey Sandwiches

Peach Turkey Sandwiches

This is a delicious toasted sandwich with a sweet taste from a peach and a little zip from the salad dressing. Everyone raves about it, especially my grandkids. —Donie Langstone, Wathena, Kansas

Turkey & Apricot Wraps

Turkey & Apricot Wraps

Turkey & Apricot Wraps

For these everyday wraps, I combined the traditional Southern appetizer of jam and cream cheese on crackers and the turkey, apple and brie sandwiches we ate at my bridal luncheon. I like to sneak fresh spinach into all sorts of recipes because it has such a mild flavor. —Kim Beavers, North August, South Carolina

Turkey BBQ

Turkey BBQ

Turkey BBQ

I originally got this recipe from my daughter-in-law, who likes to cook healthy meals. I just added my Texas touch to give the chunky turkey sandwiches some zip. I serve them a cranberry salad. —Arlene Anderson of San Antonio, Texas

Turkey Lunch-Box Wraps

Turkey Lunch-Box Wraps

Turkey Lunch-Box Wraps

These wraps taste wonderful cold or warmed in the microwave. They make a great brown-bag treat. —Denise Marshall, Jacksonville, Florida

Waffle Monte Cristos

Waffle Monte Cristos

Waffle Monte Cristos

Waffles packed with turkey, ham, bacon and apricot preserves have so much sweet, smoky love going on. I use frozen waffles to save time, but have at it if you want to put your waffle iron to good use. —Kelly Reynolds, Urbana, Illinois

Bacon-Turkey Subs

Bacon-Turkey Subs

Bacon-Turkey Subs

On balmy fall days, this sweet and smoky sandwich is a big treat. When it gets colder, we pull out our countertop grill to make melts. Just switch to pita bread. —Rachel Bindulski, Corolla, NC

Blue Plate Open-Faced Turkey Sandwich

Blue Plate Open-Faced Turkey Sandwich

Blue Plate Open-Faced Turkey Sandwich

Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast. Happily, my gravy is not from a can. —Chris Schwester, Divide, Colorado

Club Sandwiches

Club Sandwiches

Club Sandwiches

Janet Miller of Midland, Texas is a busy wife, mother, grandmother and great-grandmother, who loves to cook and sew. “One of our favorite sandwiches is what we call ‘hunka munka’…and it’s a complete meal,” she writes of the satisfying layered sandwich.
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