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Roasted Turkey

Looking for recipes for roasted turkey? Taste of Home has the best roasted turkey recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Trying out new recipes is such a "passion" of mine that my husband sometimes will ask to have something for dinner that he's actually seen before! My Creole-Stuffed Turkey originated when my sister from Texas and her family—who love Southern cooking—were here one Thanksgiving. Everyone kept coming back for another serving...and we ended up stuffed, too.
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Cranberry-Glazed Turkey Breast

Cranberry-Glazed Turkey Breast

Cranberry-Glazed Turkey Breast

This tasty, golden brown turkey breast is just four ingredients away! And with its low sodium, fat and cholesterol levels, you can feel good about eating it. “It’s simply delicious,” says Audrey Petterson of Maidstone Saskatchewan, Canada.

Turkey with Corn Bread Dressing

Turkey with Corn Bread Dressing

Turkey with Corn Bread Dressing

Nothing gets family hanging around the kitchen like the aroma of a turkey stuffed with savory dressing roasting in the oven. Drizzled with hot gravy, it tastes even better than it smells!
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Herb-Rubbed Turkey

Herb-Rubbed Turkey

Herb-Rubbed Turkey

Seasoned for the holidays, this tender bird with its tasty herb rub is perfect for topping the table at your next festive gathering. The recipe's from our Test Kitchen staff.

Rosemary Turkey Breast

Rosemary Turkey Breast

Rosemary Turkey Breast

I season turkey with a blend of rosemary, garlic and paprika. Because I rub that mixture directly on the meat under the skin, I can remove the skin before serving and not lose any of the flavor. The result is a lower-in-fat, yet delicious entree that makes the perfect centerpiece for holiday meals. —Dorothy Pritchett, Wills Point, Texas

Lemon-Herbed Turkey Breast

Lemon-Herbed Turkey Breast

Lemon-Herbed Turkey Breast

"This is a family favorite that's also popular with company," notes Alicia Glovor of Sterling, Alaska. "The herbs tucked under the skin give the turkey a wonderful aroma as it's roasting, and the lemon juice adds a subtle hint of citrus."

Herb-Brined Turkey

Herb-Brined Turkey

Herb-Brined Turkey

For an impressive main course, look here. The moist, flavorful bird will have guests counting the minutes until carving time. — Scott Rugh, Portland, Oregon

Spanish Marsala Turkey Breast

Spanish Marsala Turkey Breast

Spanish Marsala Turkey Breast

Every home cook has a go-to party dish; this one is mine. The only prep is popping everything in to marinate before roasting. It's a lifesaver during the holidays. —Johnna Johnson, Scottsdale, Arizona

Turkey Breast with Apricot Glaze

Turkey Breast with Apricot Glaze

Turkey Breast with Apricot Glaze

One of my special-occasion entrees is this great-tasting turkey breast. I stuff the turkey breast with onion, cloves and an orange before roasting it, which fills the house with a wonderful aroma!—Nancy Zimmerman, Cape May Court House, New Jersey

Citrus Turkey Roast

Citrus Turkey Roast

Citrus Turkey Roast

I was skeptical at first about fixing turkey in a slow cooker but once I tasted this dish, I was hooked. With a little cornstarch to thicken the juices, the gravy is easily made. —Kathy Kittell, Lenexa, Kansas

Roasted Sage Turkey with Vegetable Gravy

Roasted Sage Turkey with Vegetable Gravy

Roasted Sage Turkey with Vegetable Gravy

There’s no place like home-style when roasting the big bird. Instead of sage stuffing with turkey, stuff this bird with fresh sage and sprigs of thyme. —Beth Jacobson, Milwaukee, Wisconsin
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