Share:

Subscriber-Exclusive Tomato Recipes

Looking for tomato recipes? Find delicious subscriber-exclusive recipes with tomatoes including tomato soup recipes, tomato sauce recipes, green tomato recipes and more tomato recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Sort:

Zucchini Beef Skillet

Zucchini Beef Skillet

Zucchini Beef Skillet

This is a speedy summer recipe that uses up those abundant garden goodies: zucchini, tomatoes and green peppers. —Becky Calder, Kingston, Missouri

Catherine's Guacamole

Catherine's Guacamole

Catherine's Guacamole

Get the scoop on making a standout guacamole. A handful of chopped celery adds some fun crunch in this avocado dip—everyone’s favorite fiesta starter. —Catherine Cassidy, Milwaukee, Wisconsin

Balsamic Roasted Vegetable Primavera

Balsamic Roasted Vegetable Primavera

Balsamic Roasted Vegetable Primavera

Roasting makes these end-of-summer veggies irresistible. Toss them with balsamic vinegar and pasta for a light yet satisfying dinner. —Carly Curtin, Ellicott City, Maryland
Advertise with us
ADVERTISEMENT

Chicken Fajita Chowder

Chicken Fajita Chowder

Chicken Fajita Chowder

This south-of-the-border chowder is one of my favorite slow cooker recipes, and it's a winner at family dinners and potlucks alike. We like ours topped with fresh avocado, shredded cheddar cheese and chili cheese corn chips. —Nancy Heishman, Las Vegas, NV

Garden Minestrone

Garden Minestrone

Garden Minestrone

In Italian restaurants, I always order minestrone. After doing many trial and error batches, I developed a hearty veggie soup my whole family craves—kids and all. —Hillery Martin, Fort Leavenworth, Kansas

Italian Baked Eggs & Sausage

Italian Baked Eggs & Sausage

Italian Baked Eggs & Sausage

This isn't your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls with warm, crusty rolls spread with butter. —Shelly Bevington-Fisher, Hermiston, Oregon

Picadillo Sliders

Picadillo Sliders

Picadillo Sliders

When I’m pressed for time, these beefy sandwiches are my go-to. Any leftover picadillo makes for great nachos or queso dip. It freezes well, too! —Patterson Watkins, Philadelphia, Pennsylvania

Ricotta, Tomato & Corn Pasta

Ricotta, Tomato & Corn Pasta

Ricotta, Tomato & Corn Pasta

I love making healthy meals with produce from my latest farmers market trip. This pasta takes under 25 minutes from pantry to dinner table. You can easily make it a meat entree by adding cooked, shredded chicken. —Jerilyn Korver, Bellflower, California

Root Beer Pulled Pork Nachos

Root Beer Pulled Pork Nachos

Root Beer Pulled Pork Nachos

I count on my slow cooker to do the honors when I have a house full of summer guests. Teenagers especially love DIY nachos. Try cola, ginger ale or lemon-lime soda if you’re not into root beer. —James Schend, Taste of Home Food Editor

Spiced Apple Chili

Spiced Apple Chili

Spiced Apple Chili

Nothing says fall like chili and apples. I use smoked paprika to give this slightly sweet chili a smoky kick. —Joyce Moynihan, Lakeville, Minnesota

Matthew's Best Ever Meat Loaf

Matthew's Best Ever Meat Loaf

Matthew's Best Ever Meat Loaf

This is comfort food at its best. Mushrooms, beef stock, tomato paste, Worcestershire and soy sauce help boost the meaty flavor of this classic diner staple. —Matthew Hass
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT