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Subscriber-Exclusive Tomato Recipes

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Grilled Eggplant Sandwiches

Grilled Eggplant Sandwiches

Grilled Eggplant Sandwiches

This vegetarian eggplant, tomato and goat cheese sandwich grilled to perfection makes a delicious meatless meal. —Jennifer Jaras, Corona, California

Grilled Watermelon Gazpacho

Grilled Watermelon Gazpacho

Grilled Watermelon Gazpacho

This is the perfect starter for a summer dinner or a lunch meal. It's cool and tangy with a whole lot of great grilled flavor. If you like a little more spice, just add more jalapenos. —George Levinthal, Goleta, California

Mediterranean Bulgur Bowl

Mediterranean Bulgur Bowl

Mediterranean Bulgur Bowl

You can also transform this tasty bowl into an Italian version with mozzarella, pesto, tomatoes, spinach, and basil. —Renata Smith, Brookline, Massachusetts
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Oven-Baked Shrimp & Grits

Oven-Baked Shrimp & Grits

Oven-Baked Shrimp & Grits

On chilly days, I doctor up grits and top them with shrimp for a comfy meal. If you’re not a seafood lover, add chicken, ham or both. —Jerri Gradert, Lincoln, Nebraska

Puff Pastry Christmas Palmiers

Puff Pastry Christmas Palmiers

Puff Pastry Christmas Palmiers

Palmiers (pronounced palm-YAY) come from France. They're usually sweet, but to make them savory, I swirl in pesto, feta and sundried tomatoes. —Darlene Brenden, Salem, Oregon

Pumpkin Turkey Chili

Pumpkin Turkey Chili

Pumpkin Turkey Chili

I love pumpkin and my husband loves chili. This is a dish that I have been able to combine both loves and we both be happy about it. It has also become a big hit with the rest of my family and they are constantly requesting it. —Catherine Walmsley, Phoenix, Arizona

Ragin' Cajun Eggplant and Shrimp Skillet

Ragin' Cajun Eggplant and Shrimp Skillet

Ragin' Cajun Eggplant and Shrimp Skillet

We always have a large summer garden where lots of produce lingers into fall. That's when we harvest our onion, bell pepper, tomatoes and eggplant, the main ingredient of this dish. This recipe turns Cajun with the Holy Trinity (onion, celery and bell pepper), shrimp and red pepper flakes. —Barbara Hahn, Park Hills, Missouri

Sauteed Squash with Tomatoes & Onions

Sauteed Squash with Tomatoes & Onions

Sauteed Squash with Tomatoes & Onions

My favorite meals show a love of family and food. This zucchini dish with tomatoes is like ratatouille, Mexican style. —Adan Franco, Milwaukee, Wisconsin

Shrimp Puttanesca

Shrimp Puttanesca

Shrimp Puttanesca

I throw together these bold ingredients for a feisty seafood pasta. —Lynda Balslev, Sausalito, California

Slow Cooker Chicken Enchilada Melts

Slow Cooker Chicken Enchilada Melts

Slow Cooker Chicken Enchilada Melts

After tasting a similar recipe at a sandwich shop, I knew I had to try my own version at home. Personally, I like mine even more! I like to mix equal parts salsa and ranch dressing to make a tasty sauce for these sandwiches. —Blair Lonergan, Rochelle, Virginia

Slow-Cooked Mexican Beef Soup

Slow-Cooked Mexican Beef Soup

Slow-Cooked Mexican Beef Soup

My family loves this stew, and I'm happy to make it since it's so simple! You can serve with corn bread instead of corn chips to make it an even more filling meal. —Angela Lively, Conroe, Texas
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