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Caprese Salad

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Red wine vinaigrette perks up this medley of crisp cucumbers, bright red tomatoes and creamy mozzarella cheese. This one looks just as good as it tastes. Thanks to Renae Boothroyd of Raeford, North Carolina for sharing the recipe.
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Tomato-Cucumber Mozzarella Salad

Tomato-Cucumber Mozzarella Salad

Tomato-Cucumber Mozzarella Salad

I used fresh mozzarella for the first time last year and loved it. I wanted to incorporate it into as many dishes as possible and came up with this salad. It has quickly become a mainstay at my house. —Jennifer Klann, Corbett, Oregon

Mozzarella Tomato Salad

Mozzarella Tomato Salad

Mozzarella Tomato Salad

A few fresh ingredients are the key to this delightful mozzarella tomato salad. It can be on tonight's table in no time. —Taste of Home Test Kitchen

Bacon Caprese Salad

Bacon Caprese Salad

Bacon Caprese Salad

In summer, I am always looking for ways to use the fresh basil and tomatoes that grow in my herb garden. This recipe combines the two flavors in a wonderful salad that you can make any time of year! —Mary Ann Turk, Joplin, MO
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Fresh Mozzarella Tomato Salad

Fresh Mozzarella Tomato Salad

Fresh Mozzarella Tomato Salad

“It will only take you a few minutes to prepare this attractive salad and have it ready when a hungry bunch is coming in to eat,” says Regina Wood of Mackenzie, British Columbia. Basil is the finishing touch.

South-of-the-Border Caprese Salad

South-of-the-Border Caprese Salad

South-of-the-Border Caprese Salad

Plump heirloom tomatoes highlight this garden-fresh showpiece, drizzled with a sweet-tart dressing and sprinkled with cheese. It's perfect for an outdoor party and so easy to make! —Kathleen Merkley, Layton, Utah

Tomato Basil Mozzarella Salad

Tomato Basil Mozzarella Salad

Tomato Basil Mozzarella Salad

Instead of tossed salad, I serve these attractive tomato and mozzarella slices, drizzled with oil and sprinkled with basil. They're especially tasty made with fresh tomatoes and basil from the garden. -Concetta Maranto Skenfield, Bakersfield, California

Artichoke Caprese Platter

Artichoke Caprese Platter

Artichoke Caprese Platter

I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on a pretty platter set out on a buffet. Using fresh mozzarella is the key to its great taste. —Margaret Wilson, San Bernardino, California

Caprese Salad

Caprese Salad

Caprese Salad

My husband and I love this salad, but not the high prices we pay for it in restaurants. Here, we created our own version which tastes incredibly close—if not better—than any restaurant version we've tried.

Colorful Tomato 'n' Mozzarella Salad

Colorful Tomato 'n' Mozzarella Salad

Colorful Tomato 'n' Mozzarella Salad

This is my twist on the popular tomato-mozzarella salad. Since the rest of the salad is so light, you can splurge with the fresh mozzarella! —Tari Ambler, Shorewood, Illinois

Tomato Cucumber Salad with Mozzarella

Tomato Cucumber Salad with Mozzarella

Tomato Cucumber Salad with Mozzarella

Red wine vinaigrette perks up this medley of crisp cucumbers, bright red tomatoes and creamy mozzarella cheese. This one looks just as good as it tastes. Thanks to Renae Boothroyd of Raeford, North Carolina for sharing the recipe.

Tomato Mozzarella Salad

Tomato Mozzarella Salad

Tomato Mozzarella Salad

"As soon as our cherry tomatoes start ripening, I pull out this recipe in order to make the most of our crop," details Lynn Merendino of Marysville, Pennsylvania. "This is so easy to fix that I prepare it for all our family get-togethers."
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