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Strawberry Cake Recipe

Use strawberries to flavor and garnish these strawberry cake recipes, including pound cake, sponge cake, flourless chocolate cake, tres leches cake, angel food cake, marble cake, shortcake, and more.

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Fresh Berry Shortcakes

Fresh Berry Shortcakes

Fresh Berry Shortcakes

Plump fresh strawberries should have a place of honor on the plate, and shortcake makes an inviting base on which to present them. Show off the bounty of berries in late spring and early summer—with a swirl of whipped cream on top for the crowning touch. —Jennifer Mastnick-Cook, Hartville, Ohio

Lemon Angel Cake Roll

Lemon Angel Cake Roll

Lemon Angel Cake Roll

"Every time I make this sunny cake roll, people comment on its fresh flavor and festive look," observes Diana Hardwick of Holdenville, Oklahoma. "It goes over big at church dinners."

Strawberry Rhubarb Torte

Strawberry Rhubarb Torte

Strawberry Rhubarb Torte

This pretty, airy cake will delight your tastebuds! My children, especially my son, really enjoyed this dessert while they were growing up. —Kathleen Kowski, Trinity, North Carolina
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Fruity Coconut Cake Roll

Fruity Coconut Cake Roll

Fruity Coconut Cake Roll

Kiwi and coconut add tropical flair to this moist, fruity and simply delicious dessert from Nancy Granaman of Burlington, Iowa. It makes a light, refreshing and stunning finale to even the fanciest meal!

Lemon Cupcakes with Strawberry Frosting

Lemon Cupcakes with Strawberry Frosting

Lemon Cupcakes with Strawberry Frosting

I sometimes call these my Triple Lemon Whammy cupcakes because they take full advantage of vibrant citrus flavor. A healthy dollop of strawberry jam in the frosting along fresh strawberries really puts this dessert over the top! — Emma Sisk, Plymouth, Minnesota

Strawberry Angel Dessert

Strawberry Angel Dessert

Strawberry Angel Dessert

Back when we lived on our farm, I made this recipe often during corn-shelling time. The corn shellers were good eaters, and filling those men up sure kept me busy! This light, cool dessert was always a tremendous way to top off a big hot meal.

Strawberry Cheesecake Cupcakes

Strawberry Cheesecake Cupcakes

Strawberry Cheesecake Cupcakes

You can have your cake and eat it guilt-free with these taste-tempting treats. The petite graham cracker “crust,” chopped fresh berries and cream cheese frosting offer all the goodness of cheesecake in manageable portions.—Jill Drury, Milwaukee, Wisconsin

Almond-Lemon Pound Cake

Almond-Lemon Pound Cake

Almond-Lemon Pound Cake

“This is the first cake I learned to make more than 30 years ago, and it’s still a favorite of mine,” Michaela Rosenthal jots from Woodland Hills, California. You can freeze any leftover cake and berry sauce for another time.

Frozen Strawberry Torte

Frozen Strawberry Torte

Frozen Strawberry Torte

"I first tried this special dessert one day when I was expecting company and wanted to serve something other that strawberry shortcake," recalls Linda Lamy of Mason, New Hampshire. "The berry mixture makes such a pretty filling and frosting...and it's an easy way to dress up a purchased pound cake."

Strawberry Fudge Torte

Strawberry Fudge Torte

Strawberry Fudge Torte

"We love strawberries and chocolate at our house, so I developed this fudgy, fruity torte out of two others we’ve enjoyed in the past. Fresh raspberries, along with raspberry cream cheese and yogurt make tasty substitutes in this delightful, impressive dessert," says Pat Stewart from Lee’s Summit, Missouri.

Cake and Fruit Kabobs

Cake and Fruit Kabobs

Cake and Fruit Kabobs

"I've served these fun kabobs at many parties," says Robin Spires of Tampa, Florida. "You can use any combination of fruits you like, depending on what's in season. The thick chocolate sauce has just the right hint of orange."
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