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Strawberry Cake Recipe

Use strawberries to flavor and garnish these strawberry cake recipes, including pound cake, sponge cake, flourless chocolate cake, tres leches cake, angel food cake, marble cake, shortcake, and more.

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Strawberry Lemon Shortcake

Strawberry Lemon Shortcake

Strawberry Lemon Shortcake

I love a good strawberry shortcake, but this recipe is my favorite by far. The citrus zest in the dough adds a refreshing zip to the sweet dessert. —Nancy Hooper, Glen Burnie, Maryland

Tunnel of Berries Cake

Tunnel of Berries Cake

Tunnel of Berries Cake

Meet the Cook: This cake goes a long way. While it's not overly sweet or heavy, its rich taste makes just one piece satisfying. Here's a serving alternative if your family doesn't care for strawberries: Think about substituting peaches. -Shirley Noe, Lebanon Junction, Kentucky

Whole Wheat Strawberry Shortcakes

Whole Wheat Strawberry Shortcakes

Whole Wheat Strawberry Shortcakes

Nothing says spring better than a fresh strawberry shortcake. Heaven. My mother and I usually make this with strawberries we picked ourselves. —Sarah Hatter, Brodhead, Wisconsin
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Cheese-Swirl Chocolate Cake

Cheese-Swirl Chocolate Cake

Cheese-Swirl Chocolate Cake

"I recently made this moist chocolate cake for my sister and her husband," shares Jennifer Bangerter of Warrensburg, Missouri. "I've never seen cake disappear so quickly! It's great with or without the pretty strawberry sauce."

Chocolate Lover's Strawberry Shortcakes

Chocolate Lover's Strawberry Shortcakes

Chocolate Lover's Strawberry Shortcakes

As a mom of four, I appreciate shortcut recipes. This one uses refrigerated biscuits, giving me time for special touches, like adding homemade whipped cream and hot fudge. —Melissa Haines, Valparaiso, Indiana

Classic Tres Leches Cake

Classic Tres Leches Cake

Classic Tres Leches Cake

Tres leches means "three milks." This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. This cake's light and airy texture has made it a classic in Mexican kitchens for generations. —Taste of Home Test Kitchen

Creative Cake

Creative Cake

Creative Cake

If you have patience and strong hands, ready for kneading, I suggest making the fondant yourself. Whether you use store bought or homemade, this artistic cake will get rave reviews. —Katie Molitor, Cedar, Minnesota

Easy Strawberry Shortcake

Easy Strawberry Shortcake

Easy Strawberry Shortcake

WHEN I married in 1946, my sister-in-law was a big help in sharing her recipes and cooking expertise and I aspired to be as good a cook as she was. Many of her recipes are still our favorites. Although I've tried a few other recipes for strawberry shortcake over the years, I always come back to this one. --Janice Mitchell, Aurora, Colorado

Fruit-Filled Orange Cake

Fruit-Filled Orange Cake

Fruit-Filled Orange Cake

Be sure to leave room for a fruitful slice of this light and pretty cake. "Made from a mix, it couldn't be easier—and you can get creative with the garnish," notes Nicholette Measel of Medway, Ohio. "This cake is just as delicious serve the next day...if there's any left."

Luscious Lemon Angel Roll

Luscious Lemon Angel Roll

Luscious Lemon Angel Roll

I came across this recipe while preparing for a party and was thrilled with how easy it was to make. My guests were impressed that I could use a few simple ingredients to create such a stylish dessert.

Marble Loaf Cake

Marble Loaf Cake

Marble Loaf Cake

Joan sometimes adds chocolate syrup to the basic batter to produce the lovely swirls in this moist marbled loaf. "For a sweet finish, top it with a can of prepared frosting...or use your favorite homemade frosting if time allows," she suggests.
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