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Subscriber-Exclusive Shrimp Recipes

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A quick garlicky-lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. —Melissa Rodriguez, Van Nuys, California
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Cilantro Lime Shrimp

Cilantro Lime Shrimp

Cilantro Lime Shrimp

A quick garlicky-lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. —Melissa Rodriguez, Van Nuys, California

Sauteed Scallops & Shrimp Pasta

Sauteed Scallops & Shrimp Pasta

Sauteed Scallops & Shrimp Pasta

I created this tempting seafood pasta for my wife. It’s a terrific meal served with crusty sourdough. If you don't like spice, skip the red pepper flakes. —George Levinthal, Goleta, California

Ragin' Cajun Eggplant and Shrimp Skillet

Ragin' Cajun Eggplant and Shrimp Skillet

Ragin' Cajun Eggplant and Shrimp Skillet

We always have a large summer garden where lots of produce lingers into fall. That's when we harvest our onion, bell pepper, tomatoes and eggplant, the main ingredient of this dish. This recipe turns Cajun with the Holy Trinity (onion, celery and bell pepper), shrimp and red pepper flakes. —Barbara Hahn, Park Hills, Missouri
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Shrimp Po'Boys with Pineapple Slaw

Shrimp Po'Boys with Pineapple Slaw

Shrimp Po'Boys with Pineapple Slaw

This great twist on the traditional po'boy sandwich adds flavor and grains while reducing fat and calories. For a smoked flavor, grill the shrimp. For a low-carb option, serve the po'boy open-faced on a baguette half. —Melissa Pelkey Hass, Waleska, Georgia

Garden-Fresh Seafood Cocktail

Garden-Fresh Seafood Cocktail

Garden-Fresh Seafood Cocktail

For something cool on a hot day, we mix shrimp and crabmeat with crunchy veggies straight from the garden. Look for adobo seasoning in your grocery’s international section. —Teri Rasey, Cadillac, Michigan

Pineapple Shrimp Fried Rice

Pineapple Shrimp Fried Rice

Pineapple Shrimp Fried Rice

My husband often ordered pineapple fried rice at Thai restaurants, so I tweaked recipes until I got to this version. I like to use jasmine rice. The garnish of green onions and chopped peanuts really complete the dish. —Bonnie Brien, Pacific Grove, California

Shrimp & Corn Stir-Fry

Shrimp & Corn Stir-Fry

Shrimp & Corn Stir-Fry

I make this seafood stir-fry at summer’s end when my garden has plenty of tomatoes, squash, garlic and corn. For a quick supper, we serve it over rice. —Lindsay Honn, Huntingdon, Pennsylvania

Honey Horseradish Dip

Honey Horseradish Dip

Honey Horseradish Dip

We love having appetizers on Friday night instead of a meal, and during the summer we enjoy cooler foods. This has just the right amount of zing. —Ann Marie Eberhart, Gig Harbor, Washington

Lime-Marinated Shrimp Salad

Lime-Marinated Shrimp Salad

Lime-Marinated Shrimp Salad

Ceviche is a seafood dish of raw fish marinated in citrus juice, which “cooks” the fish without heat. This version starts with cooked shrimp and adds tomatoes, cucumbers and serrano peppers. —Adan Franco, Milwaukee, Wisconsin

Fajita-Style Shrimp and Grits

Fajita-Style Shrimp and Grits

Fajita-Style Shrimp and Grits

I combined two of my favorite dishes—shrimp with cheesy grits, and fajitas—into this spicy one-dish meal. For more heat, use pepper jack cheese instead of Mexican cheese blend. —Arlene Erlbach, Morton Grove, Illinois

Oven-Baked Shrimp & Grits

Oven-Baked Shrimp & Grits

Oven-Baked Shrimp & Grits

On chilly days, I doctor up grits and top them with shrimp for a comfy meal. If you’re not a seafood lover, add chicken, ham or both. —Jerri Gradert, Lincoln, Nebraska
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