Here’s a fabulous alternative to battered and deep-fried shrimp. Coating the shrimp with panko breadcrumbs, spraying with cooking spray and then baking give this appetizer a wonderful crunch without all the saturated fat and calories of deep-frying. —Cher Schwartz, Ellisville, Missouri
There's no secret to this creamy seafood appetizer—it's simply delicious! I first tasted it at a friend's house and liked it so much, I requested the recipe. It's since become a family favorite! —Brenda Buhler, Abbotsford, British Columbia
This creamy flavorful dip from Linda Doll of St. Albert, Alberta is sure to be popular at parties. “Bake it in a hollowed-out pumpernickel or white round bread loaf,” she suggests. “Serve it with bread cubes, pita bread or assorted raw veggies.” TIP: “I often used canned crab,” Linda notes.
Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a great appetizer, or serve several for a fast, light meal. —Gina Hutchison, Smithville, Missouri