Rice-Stuffed Butternut Squash
The combination of wild rice, mango chutney, cranberries and curry powder give this side dish for two an exotic flavor. It's delicious and beautiful, and tastes best when butternut squash is in season. —Elaine Sweet, Dallas, Texas
Wild Rice-Stuffed Acorn Squash
I tried many variations of ingredients for the stuffing in my acorn squash. Here’s the version I liked best—a rustic...
Wild Rice Stuffed Squash
I made this recipe when we invited both our families to celebrate our first Thanksgiving in our new home. There...
Confetti Long Grain and Wild Rice
Summer squash, zucchini and sweet red pepper peek out from the tender grains of rice in this colorful side dish.