Vegetable Barley Bake
Forget the potatoes and rice, and consider this change-of-pace dinner accompaniment. Wholesome barley makes for a heart-smart dish that complements just about any main course and other sides, too. —Shirley Doyle, Mount Prospect, Illinois
Barley Turkey Soup
Instead of using chicken broth, I frequently make homemade stock using the leftover holiday turkey. A steaming bowl of this...
Barley and Mushrooms
I serve this with baked chicken, particularly when we want a change from rice dishes.—Carol Funk, Richard, Saskatchewan
Festive Three-Grain Salad
Wholesome ingredients and a festive appearance make this colorful side one of my holiday staples. Plus, I can assemble it...