Barley Recipes

Use recipes with barley to mix up your whole grain routine. You can spice things up with with Indian barley recipes for dinner—or start your day with breakfast barley recipes that have mild nutty flavor.

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Beef Barley Skillet

2 reviews

This versatile dish goes together fast since it's made with quick-cooking barley. You can make it with ground turkey or chicken and any color bell pepper that you have on hand. —Irene Tetreault, South Hadley, Massachusetts

Beef Barley Lentil Soup

32 reviews

I serve this soup often to family and friends on cold nights, along with homemade rolls and a green salad....


Confetti Barley Pilaf

This pilaf is both colorful and tasty," says Kris Erickson from Everett, Washington. "The slightly chewy texture of the barley,...


Vegetable Barley Bake

1 review

Forget the potatoes and rice, and consider this change-of-pace dinner accompaniment. Wholesome barley makes for a heart-smart dish that complements...


Barley Pilaf with Bacon

3 reviews

“This is a tried-and-true recipe from my days working in an oat-and-barley flour mill,” says Lili Hill of Athens, Georgia....

Barley Beef Skillet

19 reviews

Even my 3-year-old loves this family-favorite beef barley skillet. It's very filling, inexpensive and full of veggies. It's also really...


Grilled Chicken with Barley

2 reviews

With this meal's delicious, fresh flavors, perfect portion size and balance of nutrition, you're getting a big reward for just...

Rice and Barley Pilaf

3 reviews

With a trio of whole grains, wild and brown rice and barley, this is packed with nutrition. Add half-and-half and...


Nutty Barley Bake

13 reviews

When I started bringing this distinctive dish to holiday dinners, a lot of people had never seen barley in anything...


Barley Lentil Stew

This stew is the perfect recipe to make on a cool winter day with a slice of homemade bread. It...


Barley Risotto and Beef Stroganoff

1 review

I was missing my Russian grandma's barley porridge and beef stroganoff, so I combined the two dishes. Cook the barley...