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Pumpkin Cheesecake Recipes

Get creative with these pumpkin cheesecake recipes that contain ingredients like cranberries, butternut squash, walnuts, almonds, pecans, cream cheese, white chocolate, gingersnaps and more.

Recipe Spotlight

Pumpkin pie and cheesecake go together perfectly in these bars. They are absolutely delightful and easy to make. —Sharon Kurtz, Emmaus, Pennsylvania
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More Pumpkin Cheesecake Recipes

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Pumpkin Cheesecake with Sour Cream Topping

Pumpkin Cheesecake with Sour Cream Topping

Pumpkin Cheesecake with Sour Cream Topping

Instead of a traditional pie, I like to surprise holiday guests with a silky cheesecake. Make it a day ahead and let it chill overnight. It's one less thing you'll have to make on the big day. —Dorothy Smith, El Dorado, Arkansas

Deluxe Pumpkin Cheesecake

Deluxe Pumpkin Cheesecake

Deluxe Pumpkin Cheesecake

Over the years, this has become my favorite recipe for pumpkin cheesecake. It has a unique gingersnap crust and rich, luscious swirls of cheesecake and pumpkin. If you want something extra special for the holidays, you have to try this recipe. —Sharon Skildum, Maple Grove, Minnesota

White Chocolate Pumpkin Cheesecake with Almond Topping

White Chocolate Pumpkin Cheesecake with Almond Topping

White Chocolate Pumpkin Cheesecake with Almond Topping

This luscious cheesecake from Phyllis Schmalz-Eismann of Kansas City, Kansas belongs on a pedestal. Just pour the spiced pumpkin filling over the delectable gingersnap crust, bake and refrigerate overnight. The final touch is a crunchy almond topping.
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Snappy Pumpkin Cheesecake

Snappy Pumpkin Cheesecake

Snappy Pumpkin Cheesecake

I won first place in a pumpkin baking contest with this snappy dessert. The judges gave high marks to its gingersnap-pecan crust and creamy marbled filling. If you wish, substitute cinnamon graham crackers for the gingersnaps. —Lisa Morman, Minot, North Dakota

Pecan Pumpkin Cheesecake

Pecan Pumpkin Cheesecake

Pecan Pumpkin Cheesecake

I love to play with cheesecakes by mixing and matching flavors. This one with pumpkin and maple is the star of our Thanksgiving spread. —Sue Gronholz, Beaver Dam, Wisconsin

Pumpkin Cheesecake Dessert

Pumpkin Cheesecake Dessert

Pumpkin Cheesecake Dessert

This recipe is from central Ohio, which is the heart of pumpkin country, so it definitely represents our area! I got the basic recipe from a niece and made a few changes. Now it's one of my family's year-round favorite desserts!

Pumpkin Pecan Cheesecake

Pumpkin Pecan Cheesecake

Pumpkin Pecan Cheesecake

You're sure to draw compliments with this delectable homemade dessert from Lorraine Darocha. In Mountain City, Tennessee, she prepares it the day before by topping a from-scratch pecan crust with luscious layers of cream cheese and spiced pumpkin.

White Chocolate Pumpkin Cheesecake

White Chocolate Pumpkin Cheesecake

White Chocolate Pumpkin Cheesecake

Although my family enjoys all of the dishes I serve on Thanksgiving Day, it's this rich and creamy cheesecake they look forward to the most. — Joyce Schmidt, Lilburn, Georgia

Gingersnap Pumpkin Cheesecake

Gingersnap Pumpkin Cheesecake

Gingersnap Pumpkin Cheesecake

From Danielsville, Georgia, Marsha Richmond shares this luscious after-dinner crowd-pleaser. The perfect finale to your Thanksgiving celebration, the cheesecake delivers wonderful pumpkin flavor, a hint of cinnamon and nutmeg and a unique spiced-cookie crust.

Cheesecake Pumpkin Dessert

Cheesecake Pumpkin Dessert

Cheesecake Pumpkin Dessert

My family requests this dessert each Thanksgiving. For a change of pace, I sometimes use cinnamon graham crackers instead of plain ones. —Melissa Davis, Clermont, Florida
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