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Pumpkin Recipes

Pumpkins are a popular squash--and for good reason! This fall, choose from our selection of popular pumpkin recipes, including pumpkin pancakes, curry, pie, muffins, bread, mousse, pumpkin seeds, pumpkin spice and more.

Recipe Spotlight

My husband and two kids are sure to eat the first dozen of these cookies, warm from the oven, before the next tray is even done. A co-worker gave me the recipe for the pumpkin dip, which everyone loves with the cookies. —Kelly McNeal, Derby, Kansas
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Moist Pumpkin Bread

Moist Pumpkin Bread

Moist Pumpkin Bread

"This pretty quick bread is the only thing my kids will eat when they don't feel good," writes Tammy Neubauer from Ida Grove, Iowa.

Contest-Winning Pumpkin Coffee Cake

Contest-Winning Pumpkin Coffee Cake

Contest-Winning Pumpkin Coffee Cake

It's tough to resist a second piece of this delightful treat with its comforting flavor. It's a breeze to throw together because it calls for pound cake mix and canned pumpkin. —Sarah Steele Moulton, Alabama

Chunky Apple Pumpkin Bread

Chunky Apple Pumpkin Bread

Chunky Apple Pumpkin Bread

This moist quick bread combines both apples and pumpkin, making it a must in autumn. Every slice is chock full of nuts and spices.
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Pecan Pumpkin Cheesecake

Pecan Pumpkin Cheesecake

Pecan Pumpkin Cheesecake

I love to play with cheesecakes by mixing and matching flavors. This one with pumpkin and maple is the star of our Thanksgiving spread. —Sue Gronholz, Beaver Dam, Wisconsin

Eggnog Pumpkin Pie

Eggnog Pumpkin Pie

Eggnog Pumpkin Pie

Eggnog gets extra credit for the creamy custard filling in this treasured recipe from field editor Terri Gonzalez, Roswell, New Mexico. She notes, “This pie of my mom’s is the absolute best pumpkin pie I have ever tasted.”

Great Pumpkin Dessert

Great Pumpkin Dessert

Great Pumpkin Dessert

Canned pumpkin with yellow cake mix make these bars an effortless alternative to pumpkin pie. It's a tried-and-true dessert that always brings big smiles. —Linda Guyot, Fountain Valley, California

Traditional Pumpkin Pie

Traditional Pumpkin Pie

Traditional Pumpkin Pie

Usually I prepare two different desserts for our holiday dinner, but one of them must be pumpkin pie—otherwise, it just wouldn't seem like Thanksgiving. My version calls for more eggs than most, making this pie's pumpkin custard fillings especially rich-tasting. —Gloria Warczak, Cedarburg, Wisconsin

Pumpkin Chip Cookies

Pumpkin Chip Cookies

Pumpkin Chip Cookies

These golden cake-like cookies are my favorite, especially around the holidays. They disappear quickly from my dessert trays. The subtle pumpkin and cinnamon flavors pair nicely with chocolate chips. —Tami Burroughs, Salem, Oregon

Pumpkin Sloppy Joes

Pumpkin Sloppy Joes

Pumpkin Sloppy Joes

When my oldest granddaughter gave me eight of the 50 pumpkins she grew in her backyard, I didn't know how I'd use them all up! Then I remembered this recipe from a dear friend—I'm glad I tried it. I froze some of the pumpkin to use in this and other recipes, and also froze some of the sloppy joe mixture to enjoy later.—Eleanor McReynolds, Scott City, Kansas

Glazed Pumpkin Bundt Cake

Glazed Pumpkin Bundt Cake

Glazed Pumpkin Bundt Cake

"Our family grows lots of pumpkins, but I have to put dibs on some or the children will carve every one!" exclaims Margaret Slocum of Ridgefield, Washington. "I like to use them - or convenient canned pumpkin - in this moist cake."

Chocolate Chip Pumpkin Muffins

Chocolate Chip Pumpkin Muffins

Chocolate Chip Pumpkin Muffins

“Here’s a recipe that your readers will love!” writes Jennifer Jackson of Charlottesville, Virginia. “It’s simple, yet filling and delicious.”

Pumpkin Pancakes

Pumpkin Pancakes

Pumpkin Pancakes

For the perfect fall breakfast, these pancakes are perfect. The pumpkin and cinnamon go perfect together.—Nancy Horsburgh, Everett, Ontario

Pumpkin Knot Rolls

Pumpkin Knot Rolls

Pumpkin Knot Rolls

These rolls are the lightest, most delicious ones I've ever tasted...and everyone else seems to agree. The pumpkin gives them mild flavor, moist texture and a pretty golden color. At our house, it wouldn't be the holidays without them. —Dianna Shimizu Issaquah, Washington

Cranberry Pumpkin Bread

Cranberry Pumpkin Bread

Cranberry Pumpkin Bread

Put leftover cranberries and pumpkin to great use in this moist quick bread. It’s very good with my "secondhand turkey" casserole for an after-Thanksgiving meal. —Dixie Terry, Goreville, Illinois
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