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Twice Baked Potatoes

Looking for twice-baked potato recipes? Find delicious twice-baked potato recipes including cheddar twice-baked potatoes, broccoli cheese twice-baked potatoes, creamy twice-baked potatoes and more twice-baked potato recipes.

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Buffalo Chicken-Topped Potatoes

Buffalo Chicken-Topped Potatoes

Buffalo Chicken-Topped Potatoes

If your favorite appetizers are cheesy potato skins and buffalo chicken wings, you'll find this recipe one to cheer about. Loaded with cheese, sour cream and onions, these hearty, stuffed potatoes get a sassy bite from mild wing sauce. —Michelle Gauer, Spicer, Minnesota

Cheese-Stuffed Potatoes

Cheese-Stuffed Potatoes

Cheese-Stuffed Potatoes

I developed this recipe completely by accident. I was making my usual stuffed potatoes and was in a hurry. So instead of mashing the potatoes, I just tossed everything together. My family and friends actually liked them better.

Contest-Winning Twice-Baked Sweet Potatoes

Contest-Winning Twice-Baked Sweet Potatoes

Contest-Winning Twice-Baked Sweet Potatoes

When I prepare these sweet potatoes, I like to serve them with ham. Those two different tastes always team really well. —Miriam Christophel, Battle Creek, Michigan
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Garlic Twice-Baked Potatoes

Garlic Twice-Baked Potatoes

Garlic Twice-Baked Potatoes

You'll only have to announce dinner once when these twice-baked potatoes are on the menu! Their aroma is sure to make everyone eager to come to the table. Garlic and rosemary add herbal goodness to the mashed potato filling. A sprinkling of paprika serves as a colorful garnish.

Stuffed Potatoes with Cheese

Stuffed Potatoes with Cheese

Stuffed Potatoes with Cheese

Cottage cheese is the "secret" ingredient in this creamy side dish. "I make two potatoes, one for dinner and one for lunch the next day," notes Janet English, Pittsburgh, Pennsylvania.

Twice-Baked Sweet Potatoes with Bacon

Twice-Baked Sweet Potatoes with Bacon

Twice-Baked Sweet Potatoes with Bacon

"This side always takes my guests by surprise because of the smoky, creamy flavor and the pretty presentation. No doubt you'll get major kudos when you place these on your table." Cynthia Boberskyj, Rochester, New York

Broccoli-Cheddar Baked Potatoes

Broccoli-Cheddar Baked Potatoes

Broccoli-Cheddar Baked Potatoes

This hearty side dish will bring good taste and a dash of holiday color to any table, promises Mary Bauer in Wichita, Kansas. “It’s great with almost any entree.” TIP: Adding a cup of leftover diced chicken to the vegetables makes this a quick lunch or meal-in-itself, suggests Mary.

Cheese-Stuffed Twice-Baked Potatoes

Cheese-Stuffed Twice-Baked Potatoes

Cheese-Stuffed Twice-Baked Potatoes

This is the first recipe I made when I initially became interested in cooking. No one can resist the creamy filling inside the crispy potato skins.—Cyndy Gerken, Naples, Florida

Cheesy Twice-Baked Potatoes

Cheesy Twice-Baked Potatoes

Cheesy Twice-Baked Potatoes

"Packed with cheddar and cottage cheese and hard-cooked egg, these potatoes make a terrific light lunch all by themselves," says Lorraine Danz (right) from New Holland, Pennsylvania.

Sausage-Stuffed Potatoes

Sausage-Stuffed Potatoes

Sausage-Stuffed Potatoes

These cheese-topped baked potatoes stuffed with pork sausage are nearly a meal in themselves. "I learned to cook at my mother's side," recalls Janice Murray of Rogers City, Michigan, "and this recipe was a family tradition."

Twice-Baked Bacon Potatoes

Twice-Baked Bacon Potatoes

Twice-Baked Bacon Potatoes

I like these potatoes because they're so versatile. They can be served alongside a fancy entree when company comes...or they can stand as the main course with a salad for an easy supper. Either way, they're wonderful. My family loves them.—Debbie Jones, California, Maryland
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