This round-up includes favorite recipes for all sorts of spuds, from mashed to au gratin, scalloped to double-stuffed. Try a new dish today.
“I found this recipe in the newspaper several years ago and love it—especially for overnight guests,” writes Lynn Ames from Idaho Falls, Idaho. “I can whip it up in no time flat. Whenever I serve it, I’m asked for the recipe.” LYNN’S TIP: “Add fresh fruit and hot coffee for a simple but satisfying breakfast.”Get Recipe