This round-up includes favorite recipes for all sorts of spuds, from mashed to au gratin, scalloped to double-stuffed. Try a new dish today.
Horseradish adds a special “kick” to this mouthwatering salad that Lesley Pew fixes at home in Lynn, Massachusetts for her family and friends. “It’s creamy, crunchy and always popular,” she promises. No one guesses that she lightens it up with low-fat sour cream and fat-free mayo!—Lesley Pew, Lynn, MassachusettsGet Recipe