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Potato Recipes

This round-up includes favorite recipes for all sorts of spuds, from mashed to au gratin, scalloped to double-stuffed. Try a new dish today.

Recipe Spotlight

Horseradish adds a special “kick” to this mouthwatering salad that Lesley Pew fixes at home in Lynn, Massachusetts for her family and friends. “It’s creamy, crunchy and always popular,” she promises. No one guesses that she lightens it up with low-fat sour cream and fat-free mayo!—Lesley Pew, Lynn, Massachusetts
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Caramel-Frosted Potato Cake

Caramel-Frosted Potato Cake

Caramel-Frosted Potato Cake

I am 90 years old and have been baking this cake very Christmas for 65 years! My sister-in-law gave me the recipe in 1941 and it has been in demand since. My grandchildren have never been able to figure out why it's called a potato cake since it doesn't taste like potatoes.

Curry Roasted Potatoes

Curry Roasted Potatoes

Curry Roasted Potatoes

These savory potatoes are perfect for cooks who want to experiment with a few new spices and flavors. —Bryan Kennedy, Kaneohe, Hawaii

Skillet Shepherd's Pie For 2

Skillet Shepherd's Pie For 2

Skillet Shepherd's Pie For 2

Leftover mashed potatoes? Add them to a few pantry staples and you'll have warm comfort food in no time! —Sharon Tipton, Orlando, Florida
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Roasted Potatoes and Artichokes

Roasted Potatoes and Artichokes

Roasted Potatoes and Artichokes

Potato wedges and artichoke hearts are roasted to perfection in this hearty recipe from Mary Relyea of Canastota, New York. For added zing, Mary sprinkles the veggies with crumbled feta cheese.

Roasted Squash Medley

Roasted Squash Medley

Roasted Squash Medley

I concocted this recipe as a way to use up some vegetables before they went bad. Everyone loved this lively blend of roasted veggies, especially the acorn and butternut squash. It goes particularly well with pork roast, porn loin or pork chops. -Elaine Wier Guilford, Connecticut

Creamy Skillet Potatoes

Creamy Skillet Potatoes

Creamy Skillet Potatoes

An envelope of ranch salad dressing mix perks up these saucy potatoes prepared on the stovetop. It's a great side dish with almost any meal. --Denise Pritchard of Seminole, Oklahoma.

Turkey Potpie Cups

Turkey Potpie Cups

Turkey Potpie Cups

My children always look forward to turkey or chicken leftovers since I created this recipe. Refrigerated flaky biscuits make perfect individual potpie crusts. —Karen Woodard, Mustang, Oklahoma

Smoked Sausage Scramble

Smoked Sausage Scramble

Smoked Sausage Scramble

"I came up with this recipe one morning when we had smoked sausage leftover from the day before - and my husband loved it," relates Stephanie Leven of Warsaw, Missouri. The combination of spicy sausage, spinach, eggs, potato and cheese makes a hearty morning meal or a satisfying light supper.

Western Cubed Potatoes

Western Cubed Potatoes

Western Cubed Potatoes

Green chilies add a little zip to this side dish but do no overpower this casserole's down-home appeal. It's a side dish the kids enjoyed as much as the adults did.—Karen Darrell, Bethalto, Illinois

Southwestern Hash

Southwestern Hash

Southwestern Hash

"I had a similar dish at a restaurant in Arizona," recalls Marilyn Paradis of Woodburn, Oregon. "I enjoyed it so much I tried re-creating it at home. It's a special way to serve eggs."

Hungarian Pork Goulash

Hungarian Pork Goulash

Hungarian Pork Goulash

We really enjoy pork, so I’m always searching for new recipes, especially those from ethnic backgrounds. Because of the sauerkraut in this goulash, my husband was hesitant to try it, but he ended up sopping up every drop with his bread. If you’re like us and don’t care for caraway seeds but like the flavor, grind or crush the caraway seeds.

Brunch Hash & Egg Bake

Brunch Hash & Egg Bake

Brunch Hash & Egg Bake

When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for eight, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, too. —Lily Julow, Lawrenceville, Georgia

Creamy White Bean Chili

Creamy White Bean Chili

Creamy White Bean Chili

"When I was a child, white beans were a staple at our table," says Gloria. "My husband, Bill, also loves to eat beans. "Our four children, six grandchildren and one great grandchild are not as fond of beans, but they still enjoy this tempting chili."

Low-Sodium Herb-Rubbed Turkey

Low-Sodium Herb-Rubbed Turkey

Low-Sodium Herb-Rubbed Turkey

If you're looking for a new twist on turkey, Ruby Bergschneider's recipe may just be the one. The Jacksonville, Illinois cook prepares a well-blended, salt-free rub that goes under the turkey skin. She removes the skin before eating, resulting in a low-fat entree. This recipe proves that you don't need a lot of salt for good flavor.

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Oven-Fried Fish & Chips

Oven-Fried Fish & Chips

Oven-Fried Fish & Chips

My baked fish is a shoo-in when you want fish and chips without the frying mess. Dare I say, they're a little upgrade from the English pub classic. Get more of my recipe at cinnamonspiceandeverythingnice.com. —Reeni Pisano, Wappingers Falls, New York

Grilled Firecracker Potato Salad

Grilled Firecracker Potato Salad

Grilled Firecracker Potato Salad

I can eat potato salad like crazy. A little spice is nice, so I use cayenne and paprika in this grilled salad that comes with its own fireworks. —Ashley Armstrong, Kingsland, Georgia
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