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Rib Recipes

Looking for pork rib recipes? Try one of these delicious bbq, baby back, spare rib, slow cooker and other ribs recipes.

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Stan's Smoky Ribs

Stan's Smoky Ribs

Stan's Smoky Ribs

You can't stop eating these tender, saucy ribs. When folks smell them cooking, they come running.—Stanley Pichon, Slidell, Louisiana

Pressure-Cooker Pork Ribs

Pressure-Cooker Pork Ribs

Pressure-Cooker Pork Ribs

Enjoy melt-in-your-mouth ribs when you try this pressure cooker recipe shared by field editor Paula Zsiray of Logan, Utah. “When I was younger, my mom-Doris Stephenson-made these delicious spareribs for special Saturday dinners,” says Paula.

Barbecued Spareribs

Barbecued Spareribs

Barbecued Spareribs

My husband is a meat cutter at a supermarket and likes to find new ways to smoke or barbecue meat. Several years ago, he discovered this recipe for pork ribs covered in a rich tangy sauce. It was an instant success with our family and friends. -Bette Brotzel, Billings, Montana
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Country-Style Grilled Ribs

Country-Style Grilled Ribs

Country-Style Grilled Ribs

A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor. —Marilyn Beerman, Worthington, Ohio

Rhubarbecue

Rhubarbecue

Rhubarbecue

This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with any meat. — Rd Stendel-Freels, Albuquerque, New Mexico

Simple Sparerib & Sauerkraut Supper

Simple Sparerib & Sauerkraut Supper

Simple Sparerib & Sauerkraut Supper

This recipe simplifies our busy lives and lets us celebrate family time with a hearty meal that is on the table fast. — Donna Harp, Cincinnati, Ohio

Mom's Best Ribs

Mom's Best Ribs

Mom's Best Ribs

My mom shared this recipe with me several years ago. Family and friends agree these are the best ribs they've ever tasted!

Glazed BBQ Ribs

Glazed BBQ Ribs

Glazed BBQ Ribs

Yes, these racks would taste wonderful hot off the grill, but you can really enjoy these sweet, fall-off-the-bone ribs any time of the year. The raspberry preserves give my BBQ (and now yours) that lil’ something extra! —Stephen Marino, Nutley, New Jersey

Grilled Country Ribs

Grilled Country Ribs

Grilled Country Ribs

I never made barbecued ribs until I moved to the South. Now I have learned how to fix 'em tender and finger lickin' good. Everyone loves the tasty sticky sauce on these ribs. They're my favorite entree, served with slaw and baked beans.

Honey Garlic Ribs

Honey Garlic Ribs

Honey Garlic Ribs

When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!

Ribs with a Kick

Ribs with a Kick

Ribs with a Kick

The meat just falls off the bones of these slowly grilled spareribs. My mom created the delicious sauce, tweaking it until it suited my dad's taste to a T. I have to agree with him that these ribs are the best I've ever had.—Desiree Whittaker, Rathdrum, Idaho
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