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Pork Main Dishes

Looking for pork main dishes? Find pork main dishes including pork chops, pork ribs, pork casseroles, and more pork main dish recipes.

Recipe Spotlight

My family loves my ham loaf, so I decided to make the ham loaf mixture into patties and grill them—it was an instant hit. Adding the arugula gives these burgers a peppery bite and honey mustard dressing adds just the right sweet and sour flavor. —Susan Bickta, Kutztown, Pennsylvania
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More Pork Main Dishes

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Pork in Orange Sauce

Pork in Orange Sauce

Pork in Orange Sauce

A hint of orange flavors this tender pork stir-fry with crunchy cashews. Created by our Test Kitchen, it’s a colorful combination that makes an everyday meal seem like a special occasion.

Spinach-Pork Stuffed Shells

Spinach-Pork Stuffed Shells

Spinach-Pork Stuffed Shells

Becky Burch of Marceline, Missouri shared these Italian-style shells.

Rosemary Plum Pork Roast

Rosemary Plum Pork Roast

Rosemary Plum Pork Roast

This roast is delicious...and slices of it make such a pretty presentation.—Laurel Leslie, Sonora, California
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Honey-Orange Glazed Pork Loin

Honey-Orange Glazed Pork Loin

Honey-Orange Glazed Pork Loin

After finding this idea in a magazine, I changed it up to make it my own. I like to keep a pork loin in the freezer so we can have this special dish anytime. —Marlys Peterson, Centerville, SD

Pork Chops with Blackberry Sauce

Pork Chops with Blackberry Sauce

Pork Chops with Blackberry Sauce

Quick, easy and oh-so-good! Try these tender chops any busy weeknight or weekend. Priscilla Gilbert – Indian Harbour Beach, FL

One Dish Pork Chop Dinner

One Dish Pork Chop Dinner

One Dish Pork Chop Dinner

When I had to make a dinner with Mennonite theme, I came up with this meaty main dish. Most often, I serve it with salad, soup and bread. The apple juice gives the pork a wonderful flavor, and the cabbage taste isn't too strong. My husband and I have two grown children. We raise corn and soybeans and feed out cattle here, plus we also grow specialty-cut fresh flowers.

Rosemary Pork Roast with Vegetables

Rosemary Pork Roast with Vegetables

Rosemary Pork Roast with Vegetables

I found this recipe in a friend's recipe book years ago. Since then, my family has requested it too many times to count! Sometimes I add frozen green beans for additional color.

Pork Chops Creole

Pork Chops Creole

Pork Chops Creole

A sure way to perk up pork chops is with this herbed creole sauce. You can adjust the range of seasonings to suit your tastes. The red sauce with a sprinkle of green parsley makes a pretty presentation on the plate.

Country Ribs Dinner

Country Ribs Dinner

Country Ribs Dinner

Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. —Rose Ingall, Manistee, Michigan

Pork Tenderloin with Pear Cream Sauce

Pork Tenderloin with Pear Cream Sauce

Pork Tenderloin with Pear Cream Sauce

Pork’s mild taste goes well with sweet flavors and many seasonings. Here, I’ve teamed it with both—luscious pears and a refreshing herb blend.—Joyce Moynihan, Lakeville, Minnesota

Pear-Stuffed Pork Loin

Pear-Stuffed Pork Loin

Pear-Stuffed Pork Loin

From just two trees, we get an abundance of pears. So I'm always looking for new ideas on how to use them. This elegant roast offers a delicious way to incorporate pears into a main dish stuffing and glaze.
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