"My mom gave me the recipe for these savory chops with a sweet and tangy marinade," relates Babette Watterson from Atglen, Pennsylvania. "The apple juice and Dijon mustard complement the pork nicely. With a vegetable and some rice or pasta, you have a meal."
Braised in beer with a sweet honey finish, these tender, flavor-rich ribs will be the talk of the table. Serve them with baked potatoes, green beans and a salad for a memorable meal. —Terry Serena, McMurray, Pennsylvania
I love the sweet flavor of red, yellow and orange peppers. I always go for these in the summer when they are inexpensive and plentiful, plus I think they taste a whole lot better than green peppers. —Liv Vors, Peterborough, Ontario
From Houston, Texas, Margaret Haugh Heilman shares her favorite recipe for tangy grilled pork tenderloin. Marinated in soy sauce, lime juice, red pepper and ginger, the meat takes on plenty of flavor-and is special enough for company.
This pork burger recipe is a favorite of ours. We had a similar burger in Hawaii and once home, I experimented and came up with this tasty version that we actually prefer to the original. I like to serve them with a salad or fresh corn on the cob. —Trisha Kruse, Eagle, Idaho
My husband grills up his luscious ribs recipe for our family of five at least once a month in the summer. The sweet-and-sour barbecue sauce is the perfect condiment for the moist tender meat. Serve it with other finger-licking foods like corn on the cob. —Kim Braley, Dunedin, Florida
"'Mmm, mmm good' is what family and friends say when I serve these juicy chops," says Helen Carpenter of Albuquerque, New Mexico. "I like them for another reason, too—they're easy to prepare ahead of time!"