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Pork Recipes

From pork chops, to ribs, ham, pork tenderloin, and more, get great pork recipe ideas with this easy-to-use round-up.

Recipe Spotlight

This actually is a combination of two soup recipes I came across and adapted. I often serve it for Sunday dinner, making enough so there are leftovers for my husband's lunch thermos. He's a bricklayer and regularly works outside during winter. We're the parents of three children—17, 16 and 11.
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Sweet 'n' Sour Ribs

Sweet 'n' Sour Ribs

Sweet 'n' Sour Ribs

If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays and special occasions. The tender ribs have a slight sweet-and-sour taste that my family loves. I usually serve them with garlic mashed potatoes and a salad or coleslaw. —Dorothy Voelz, Champaign, Illinois

Onion-Apple Pork Chops

Onion-Apple Pork Chops

Onion-Apple Pork Chops

You couldn’t ask for a better entree to serve on a fall evening. The apple, pork and maple flavors complement each other perfectly. Rice and steamed broccoli make nice accompaniments, too. —Trisha Kruse, Eagle, Idaho

Savory Mustard Pork Roast

Savory Mustard Pork Roast

Savory Mustard Pork Roast

The unique pairing of honey and molasses with diced tomatoes, red wine and stone-ground mustard yields the most delightful mustard sauce with just a hint of sweetness. —Ezra Elkon, Charles Town, West Virginia
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Moist Cranberry Pork Roast

Moist Cranberry Pork Roast

Moist Cranberry Pork Roast

I love to serve guests this tender, flavorful pork. You don’t have to toil away in the kitchen to prepare it, yet it tastes like a gourmet meal. —Kimberley Scasny, Douglasville, Georgia

Makeover Zucchini Supper

Makeover Zucchini Supper

Makeover Zucchini Supper

From East Moline, Illinois, Mandy Anderson's revised one-dish wonder boasts nearly 60% less saturated fat, 199 fewer calories and 46% less sodium per serving! But it's more colorful, nutritious and with all the cheesy, melt-in-your-mouth flavor her husband loves.

Sesame Pork Ribs

Sesame Pork Ribs

Sesame Pork Ribs

No one ever believes how little effort it takes to make these tender, juicy ribs. The flavor of the lightly sweet and tangy sauce penetrates through the meat as the ribs simmer in the slow cooker. -Sandy Alexander, Fayetteville, North Carolina

Indonesian Pork Tenderloin

Indonesian Pork Tenderloin

Indonesian Pork Tenderloin

From Houston, Texas, Margaret Haugh Heilman shares her favorite recipe for tangy grilled pork tenderloin. Marinated in soy sauce, lime juice, red pepper and ginger, the meat takes on plenty of flavor-and is special enough for company.

Sausage Pie

Sausage Pie

Sausage Pie

When I was growing up, Mom made this tasty casserole often in summer for our family and guests. It's a great use of garden vegetables, and the sausage adds comforting flavor. I'm sure you'll enjoy it as much as we do. —Sally Holbrook, Pasadena, California

Potato Pork Skillet

Potato Pork Skillet

Potato Pork Skillet

"I always receive wonderful comments from everyone who tries this easy recipe," writes Barbara Carlson from her home in Brooklyn Park, Minnesota.

Ham Loaf

Ham Loaf

Ham Loaf

"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table—Grandma's recipe is a winner every time!"

Hash Brown Sausage Bake

Hash Brown Sausage Bake

Hash Brown Sausage Bake

“This is one of my son’s favorites,” Vicky Dempsey says from Louisville, Mississippi. Buttered hash browns form a mouthwatering crust for yummy filling of sausage and cheese. It’s sure to please at breakfast, brunch or even lunch.

Rosemary Pork Chops

Rosemary Pork Chops

Rosemary Pork Chops

"I'm glad my sister-in-law shared the recipe for this coating mix for pork," says Margaret Welder. "It comes in handy when unexpected guests drop by, and it's wonderful on chicken, too." The Madrid, Iowa reader usually bakes the tender chops, but it's even quicker to cook them on the stovetop.

Pork Panini & Spiced Fries

Pork Panini & Spiced Fries

Pork Panini & Spiced Fries

The spread on this sandwich is a unique blend that goes perfectly with pork. It's easy enough for a weeknight, but special enough for company. Taste of Home Test Kitchen

Pork Carnitas

Pork Carnitas

Pork Carnitas

I use this recipe often when entertaining. I set out all the toppings, and folks have fun assembling their own carnitas. Because I can prepare everything in advance, I get to spend more time with my guests. —Tracy Byers, Corvallis, Oregon
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