"The next time you’re craving peanut butter cookies try this variation with oats and Grape-Nuts. I think it’s even better than the regular cookies, which I like a lot." —Jack Horst of Westfield, New York
These cookies make a fancy meal finale that couldn’t be quicker to whip up. Start with purchased Pirouette cookies, dip in a rich creamy chocolate and peanut-butter coating, dust with nuts or sprinkles, serve with your favorite after-dinner beverage. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Rich, buttery cookies become more delightful still topped with peanut butter cups and candy. They are cute for spring, but I've used appropriately colored decorations to match occasions at any time of the year.
—Darlene Brenden, Salem, Oregon
I found this recipe on an advertisement years and years ago, and the cookies have been a family favorite ever since. I've won a few contests with them, and now my teenage son uses the recipe and has won prizes at the 4-H fair! —Christy Hard, Sterling, Kansas
I'm not surprised when people say these are the best cookies they've ever had...I agree! Oats make them hearty and more delicious than traditional peanut butter cookies. —Stacia McLimore, Indianapolis, Indiana