Canned peaches make this cobber quick to assemble. The tender cake-like topping pairs nicely with the sweet fruit filling and butterscotch sauce. The sauce should always be served warm. —Ellen Merick, North Pole, Alaska
This recipe gives you the best of both worlds: sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. —Keri Sparks, Little Elm, Texas
"We love the combination of fruit as well as the ease of preparation for this dessert," shares Carmen Edwards of Midland, Texas. "Sometimes I double the recipe and serve it to guests. Everyone is always happy when they arrive at my house to find these comforting cobblers waiting for them."
I look forward to going on our beach vacation every year, but I don't always relish the time spent cooking for everybody. This slow cooker dessert (or breakfast!) gives me more time to lie in the sun and enjoy the waves. Melty ice cream is a must. —Colleen Delawder, Herndon, Virginia
“I have such a sweet tooth that even when I’m trying to cut calories, it’s tough to skip dessert. So I adapted one of my favorite peach pie recipes to make this light, no-crust delight,” writes Susan Wilson from Milwaukee, Wisconsin.