Tuna Macaroni Salad
Pack this classic salad for a picnic or workplace lunch. For best results, allow the salad to sit in the fridge overnight for flavors to blend. —Taste of Home Test Kitchen
Cucumber Coleslaw
I created this cucumber coleslaw recipe so I could use a julienne peeler I received as a gift. I had...
Asian Snow Pea Toss
My love for Asian flavors sparked the idea for this easy, healthy side dish. For this Asian salad, I use...
Crunchy Lemon-Pesto Garden Salad
I love using fresh vegetables straight from the garden to prepare this salad. If I pick the squash and cucumbers...
Herby Pea Salad
We love spring vegetables. One Mother's Day I came up with this flavorful green salad that everyone enjoyed. You could...
Layered Summertime Salad
Luscious layers of pasta and veggies make up this super summer salad that can be prepared ahead of time for...
Sweet-Sour Vegetable Salad
This marinated medley using canned veggies is excellent for potlucks, accompanied by yeast rolls, cornbread muffins or Parmesan cheese squares....
Spring Pea & Radish Salad
Winters can be very long here in New Hampshire. I always look forward to the first veggies of spring and...
Pea ‘n’ Peanut Salad
Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's...
Bacon Pea Salad
My husband absolutely loves peas. My middle son isn't the biggest fan, but he loves bacon. So I decided to...