Spaghetti All'Amatriciana is a traditional Italian dish that reminds me of my roots. This amatriciana sauce recipe features guanciale (dried pork cheek). Guanciale can be hard to find, but pancetta or thick-cut bacon are good substitutes. —Lou Sansevero, Ferron, Utah
Three-Cheese Spaghetti Bake
"My son Holden and I created this mild casserole that is such a hit there are never any leftovers," reports...
Parmesan Basil Spaghetti
This light and lemony pasta side dish is from Greenfield, Wisconsin's Sarah Briggs.
Creamy Parmesan Noodles
MY MOTHER served noodles with cottage cheese as a main dish on many a meatless Friday.
I altered the...