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Pasta Recipes

Pasta can be a quick, easy and healthy option for any meal. Easy pasta dishes cook quickly and offer endless flavor possibilities. Here's a collection of our best classic Italian recipes and new twists on old favorites.

Recipe Spotlight

Ruth Andrewson, Leavenworth, Washington, notes, "Fresh lamb chops are a real treat for us, and this is how I always fix them."
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Southwestern Casserole

Southwestern Casserole

Southwestern Casserole

I've been making this mild family-pleasing casserole for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. —Joan Hallford, North Richland Hills, Texas

Basil Shrimp Fettuccine

Basil Shrimp Fettuccine

Basil Shrimp Fettuccine

Garlic and basil add fresh flavor to the light sauce that coats this colorful combination of firm shrimp, bright pepper chunks and tender pasta. It's a fast favorite that tastes like you fussed. —Cathy Carroll of Grayson, Louisiana

Turkey Pasta Salad

Turkey Pasta Salad

Turkey Pasta Salad

This is a dish I almost always make when I have leftover turkey. It's inexpensive, delicious and easy to prepare. Plus, my family loves it!
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Cube Steaks with Gravy

Cube Steaks with Gravy

Cube Steaks with Gravy

Here's a hearty, home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. —Judy Long, Limestone, Tennessee

Deluxe Baked Macaroni and Cheese

Deluxe Baked Macaroni and Cheese

Deluxe Baked Macaroni and Cheese

I've been cooking and baking for many years, but I've only recently begun creating my own recipes. By adding diced ham, tomatoes, several cheeses and a hint of Dijon mustard, I turned this super creamy mac and cheese into the ultimate comfort food. —Kathy Yarosh, Apopka, Florida

Gnocchi with White Beans

Gnocchi with White Beans

Gnocchi with White Beans

Here’s one of those no-fuss gnocchi recipes you can toss together and cook in one skillet. Ideal for a busy weeknight, it’s also good with crumbled Italian chicken sausage if you need to please meat lovers. —Julianne Meyers, Hinesville, Georgia

Tasty Chicken Noodle Casserole

Tasty Chicken Noodle Casserole

Tasty Chicken Noodle Casserole

This tasty dish gets even better after it's been refrigerated a day or two, so the leftovers are always great. We eat it hot in the winter and cold in the summer.—Cheryl Watts, Natural Bridge, Virginia

Antipasto Picnic Salad

Antipasto Picnic Salad

Antipasto Picnic Salad

Everybody just loves this tempting blend of meats, veggies and pasta. It goes together in no time, serves a crowd and tastes as delicious at room temperature as it does cold. Also, it’s chunky enough for the kids to pick out any individual ingredient they might not like! --Michele Larson, Baden, Pennsylvania

Buffalo Chicken Lasagna

Buffalo Chicken Lasagna

Buffalo Chicken Lasagna

This recipe was inspired by my daughter's favorite food—Buffalo wings! It tastes as if it came from a restaurant. —Melissa Millwood, Lyman, South Carolina

Slow Cooker Pizza Casserole

Slow Cooker Pizza Casserole

Slow Cooker Pizza Casserole

A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. —Virginia Krites, Cridersville, Ohio

Burgundy Beef

Burgundy Beef

Burgundy Beef

On chilly days, it's a pleasure coming home to this savory pot roast bubbling in the slow cooker. The tender beef, vegetables and tasty gravy are mouthwatering over a bed of noodles. —Lora Snyder, Columbus, Massachusetts

Makeover Cheese-Stuffed Shells

Makeover Cheese-Stuffed Shells

Makeover Cheese-Stuffed Shells

You'll love the great flavor in these shells. Our Test Kitchen made them over without using any reduced-fat ingredients, yet still saved a ton on fat and calories!

Asparagus Beef Lo Mein

Asparagus Beef Lo Mein

Asparagus Beef Lo Mein

This springtime beef stir-fry is as easy as it gets. Ramen noodles make it extra fun. —Dottie Wanat, Modesto, California

Cheese Tortellini with Tomatoes and Corn

Cheese Tortellini with Tomatoes and Corn

Cheese Tortellini with Tomatoes and Corn

Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics or gatherings, but it's great along with any side dish for a weeknight dinner! —Sally Maloney, Dallas, Georgia
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