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Pasta Side Dish Recipes

Looking for pasta side dish recipes? Find pasta side dish recipes including pasta salads, pasta and cheese recipes, and more pasta side dish recipes and ideas.

Recipe Spotlight

A burst of butter and a colorful array of vegetables make this pretty pasta side good enough for company. Use a blend of exotic mushrooms to make it extra special. —Marie Rizzio, Interlochen, Michigan
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Tomato Spiral Toss

Tomato Spiral Toss

Tomato Spiral Toss

"When my husband and I don't have a lot of time, we fix this pleasing pasta dish," remarks Nicole Lynch of Powell River, British Columbia. It's easy to prepare...and easy on the pocketbook at 42 cents a serving. The price comes down even more if you use homegrown tomatoes from your garden.

Curried Apricot Couscous

Curried Apricot Couscous

Curried Apricot Couscous

As a single working mom, my time is precious, but this dish is so quick, colorful and easy, and it tastes a lot like one I tried in Israel.—Jessica Grettie, Deerfield, Wisconsin

Pasta with Asparagus

Pasta with Asparagus

Pasta with Asparagus

Many terrific recipes change hands at the monthly get-togethers of my ladies' bridge group. That's where I discovered this zippy, tempting dish. The garlic, asparagus, Parmesan cheese and red pepper flakes create an irresistible taste combination. —Jean Fisher, Redlands, California
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Orzo-Stuffed Tomatoes

Orzo-Stuffed Tomatoes

Orzo-Stuffed Tomatoes

From Desert Hot Springs, California, Marian Ridgeway writes, “My neighbor and I used to have a friendly competition for that first ripe tomato! This side dish with orzo is always a favorite.”

Noodles Romanoff

Noodles Romanoff

Noodles Romanoff

You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! —Jeannie Klugh, Lancaster, Pennsylvania

Spaghetti with Four Cheeses

Spaghetti with Four Cheeses

Spaghetti with Four Cheeses

Creamy and cheesy, this spaghetti dish is my mainstay whenever company's coming. The recipe, handed down from my aunt, is on the table in 30 minutes, so as cook and hostess, I don't feel hurried. —Nella Parker, Hersey, Michigan

Penne with Kale and Onion

Penne with Kale and Onion

Penne with Kale and Onion

I love kale; my husband hates it. But when I swapped it into a favorite penne-with-spinach recipe, it was so delicious, he asked for seconds! —Kimberly Hammond, Kingwood, Texas

Creamy Corn and Noodle Casserole

Creamy Corn and Noodle Casserole

Creamy Corn and Noodle Casserole

The cheese and noodles give this dish a unique flavor. I got the recipe from a cousin, who brought this casserole to a family reunion.

Spinach Parmesan Linguine

Spinach Parmesan Linguine

Spinach Parmesan Linguine

If you're looking for a taste change from plain buttered noodles, serve this pleasing pasta toss as a streamlined side dish. Frozen spinach and Parmesan cheese add lively flavor to linguine. —Mary Curran Sandwich, Illinois

Noodles with Broccoli

Noodles with Broccoli

Noodles with Broccoli

I found a recipe for a noodle and broccoli side dish, then changed it to use what I had on hand and to make it faster. Wow, it is good!—Janene Christensen, Eureka, Missouri

Skillet Lo Mein

Skillet Lo Mein

Skillet Lo Mein

For a worthy side dish, offer up Skillet Lo Mein, from Debbie Stadtler of Fredericksburg, Virginia. The Szechuan sauce coats the vegetables and pasta, and the added ginger comes through nicely. Debbie occasionally adds a little heat, “If you like spicy, add 1/4 teaspoon crushed red pepper with the ginger, “she suggests.
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